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Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway

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  • Hvitsand, Christine
  • Raanaas, Ruth Kjærsti
  • Gjøtterud, Sigrid
  • Nicolaysen, Anna Marie

Abstract

Agri-food systems face complex sustainability challenges, containing conflicting interests, goals, worldviews and fragmented knowledge and decision-making. There is a need for a better understanding of how to turn knowledge about sustainability into actions for change. The complexity of these challenges necessitates systemic, cross-sectorial, and multi-actor processes.

Suggested Citation

  • Hvitsand, Christine & Raanaas, Ruth Kjærsti & Gjøtterud, Sigrid & Nicolaysen, Anna Marie, 2022. "Establishing an Agri-food living lab for sustainability transitions: Methodological insight from a case of strengthening the niche of organic vegetables in the Vestfold region in Norway," Agricultural Systems, Elsevier, vol. 199(C).
    • Handle: RePEc:eee:agisys:v:199:y:2022:i:c:s0308521x22000397
    DOI: 10.1016/j.agsy.2022.103403
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    References listed on IDEAS

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