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Environmental Impacts of Products: A Detailed Review of Studies

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  1. Mattia Manni & Alessia Di Giuseppe & Andrea Nicolini & Fabio Sciurpi & Franco Cotana, 2021. "Influences of a Highly Reflective Mulching Membrane on Heat Propagation throughout the Soil," Sustainability, MDPI, vol. 13(17), pages 1-11, August.
  2. Kerkhof, Annemarie C. & Nonhebel, Sanderine & Moll, Henri C., 2009. "Relating the environmental impact of consumption to household expenditures: An input-output analysis," Ecological Economics, Elsevier, vol. 68(4), pages 1160-1170, February.
  3. Jiang, Yida & Long, Yin & Liu, Qiaoling & Dowaki, Kiyoshi & Ihara, Tomohiko, 2020. "Carbon emission quantification and decarbonization policy exploration for the household sector - Evidence from 51 Japanese cities," Energy Policy, Elsevier, vol. 140(C).
  4. Druckman, Angela & Jackson, Tim, 2009. "The carbon footprint of UK households 1990-2004: A socio-economically disaggregated, quasi-multi-regional input-output model," Ecological Economics, Elsevier, vol. 68(7), pages 2066-2077, May.
  5. Taghikhah, Firouzeh & Voinov, Alexey & Shukla, Nagesh & Filatova, Tatiana & Anufriev, Mikhail, 2021. "Integrated modeling of extended agro-food supply chains: A systems approach," European Journal of Operational Research, Elsevier, vol. 288(3), pages 852-868.
  6. Age Poom & Rein Ahas, 2016. "How Does the Environmental Load of Household Consumption Depend on Residential Location?," Sustainability, MDPI, vol. 8(9), pages 1-18, August.
  7. Faße, Anja & Grote, Ulrike & Winter, Etti, 2009. "Value chain analysis Methodologies in the context of environment and trade research," Hannover Economic Papers (HEP) dp-429, Leibniz Universität Hannover, Wirtschaftswissenschaftliche Fakultät.
  8. Usón, Alfonso Aranda & Capilla, Antonio Valero & Bribián, Ignacio Zabalza & Scarpellini, Sabina & Sastresa, Eva Llera, 2011. "Energy efficiency in transport and mobility from an eco-efficiency viewpoint," Energy, Elsevier, vol. 36(4), pages 1916-1923.
  9. Ghertner, D. Asher & Fripp, Matthias, 2007. "Trading away damage: Quantifying environmental leakage through consumption-based, life-cycle analysis," Ecological Economics, Elsevier, vol. 63(2-3), pages 563-577, August.
  10. Dominik Wiedenhofer & Marina Fischer-Kowalski, 2015. "Achieving Absolute Decoupling? Comparing Biophysical Scenarios and Macro-economic Modelling Results. WWWforEurope Working Paper No. 86," WIFO Studies, WIFO, number 57895, April.
  11. Xu Hartling, 2020. "The Contribution Of Farm Stand, Farmers Market, And Community Supported Agriculture To The Community And Environment," Economy & Business Journal, International Scientific Publications, Bulgaria, vol. 14(1), pages 316-328.
  12. Druckman, A. & Jackson, T., 2008. "Measuring resource inequalities: The concepts and methodology for an area-based Gini coefficient," Ecological Economics, Elsevier, vol. 65(2), pages 242-252, April.
  13. Kharrazi, Ali & Sato, Masahiro & Yarime, Masaru & Nakayama, Hirofumi & Yu, Yadong & Kraines, Steven, 2015. "Examining the resilience of national energy systems: Measurements of diversity in production-based and consumption-based electricity in the globalization of trade networks," Energy Policy, Elsevier, vol. 87(C), pages 455-464.
  14. Lombardini, Chiara & Lankoski, Leena, 2011. "An Economic-Psychological Model of Sustainable Food Consumption," 2011 International Congress, August 30-September 2, 2011, Zurich, Switzerland 114403, European Association of Agricultural Economists.
  15. Tobias Engelmann & Daniel Fischer & Marianne Lörchner & Jaya Bowry & Holger Rohn, 2019. "“Doing” Sustainability Assessment in Different Consumption and Production Contexts—Lessons from Case Study Comparison," Sustainability, MDPI, vol. 11(24), pages 1-25, December.
  16. Andreas Froemelt & René Buffat & Stefanie Hellweg, 2020. "Machine learning based modeling of households: A regionalized bottom‐up approach to investigate consumption‐induced environmental impacts," Journal of Industrial Ecology, Yale University, vol. 24(3), pages 639-652, June.
  17. Kristin Jürkenbeck & Achim Spiller, 2020. "Consumers’ Evaluation of Stockfree-Organic Agriculture—A Segmentation Approach," Sustainability, MDPI, vol. 12(10), pages 1-19, May.
  18. Lei, Lei, 2016. "The environment dimension of food supply chain analysis," IDE Discussion Papers 573, Institute of Developing Economies, Japan External Trade Organization(JETRO).
  19. Sun, Yunpeng & Ajaz, Tahseen & Razzaq, Asif, 2022. "How infrastructure development and technical efficiency change caused resources consumption in BRICS countries: Analysis based on energy, transport, ICT, and financial infrastructure indices," Resources Policy, Elsevier, vol. 79(C).
  20. Taiwo Temitope Lasisi & Kayode Kolawole Eluwole & Uju Violet Alola & Luigi Aldieri & Concetto Paolo Vinci & Andrew Adewale Alola, 2021. "Do Tourism Activities and Urbanization Drive Material Consumption in the OECD Countries? A Quantile Regression Approach," Sustainability, MDPI, vol. 13(14), pages 1-13, July.
  21. Mair, Simon & Druckman, Angela & Jackson, Tim, 2019. "Higher Wages for Sustainable Development? Employment and Carbon Effects of Paying a Living Wage in Global Apparel Supply Chains," Ecological Economics, Elsevier, vol. 159(C), pages 11-23.
  22. Verain, Muriel C. D. & Onwezen, Marleen C. & Sijtsema, Siet J. & Dagevos, Hans, 2016. "The Added Value Of Sustainability Motivations In Understanding Sustainable Food Choices," APSTRACT: Applied Studies in Agribusiness and Commerce, AGRIMBA, vol. 10(2-3), pages 1-10, October.
  23. Rodrigues, João & Domingos, Tiago, 2008. "Consumer and producer environmental responsibility: Comparing two approaches," Ecological Economics, Elsevier, vol. 66(2-3), pages 533-546, June.
  24. Yusuf Opeyemi Akinwale, 2022. "Awareness and Perceptions of University Students in the Business College towards Energy Savings and Renewable Energy Sources in Saudi Arabia," International Journal of Energy Economics and Policy, Econjournals, vol. 12(3), pages 470-476, May.
  25. Mária Csutora & Ágnes Zsóka, 2011. "Maximizing the Efficiency of Greenhouse Gas Related Consumer Policy," Journal of Consumer Policy, Springer, vol. 34(1), pages 67-90, March.
  26. Yosuke Shigetomi & Keisuke Nansai & Shigemi Kagawa & Susumu Tohno, 2016. "Influence of income difference on carbon and material footprints for critical metals: the case of Japanese households," Journal of Economic Structures, Springer;Pan-Pacific Association of Input-Output Studies (PAPAIOS), vol. 5(1), pages 1-19, December.
  27. Dan Thorman & Lorraine Whitmarsh & Christina Demski, 2020. "Policy Acceptance of Low-Consumption Governance Approaches: The Effect of Social Norms and Hypocrisy," Sustainability, MDPI, vol. 12(3), pages 1-25, February.
  28. Delley, Mathilde & Brunner, Thomas A., 2017. "Foodwaste within Swiss households: A segmentation of the population and suggestions for preventive measures," Resources, Conservation & Recycling, Elsevier, vol. 122(C), pages 172-184.
  29. Hoffmann, Stefan & Lasarov, Wassili & Reimers, Hanna, 2022. "Carbon footprint tracking apps. What drives consumers' adoption intention?," Technology in Society, Elsevier, vol. 69(C).
  30. Koskela, Sirkka & Mäenpää, Ilmo & Seppälä, Jyri & Mattila, Tuomas & Korhonen, Marja-Riitta, 2011. "EE-IO modeling of the environmental impacts of Finnish imports using different data sources," Ecological Economics, Elsevier, vol. 70(12), pages 2341-2349.
  31. Elina Lehikoinen & Arto O. Salonen, 2019. "Food Preferences in Finland: Sustainable Diets and their Differences between Groups," Sustainability, MDPI, vol. 11(5), pages 1-18, February.
  32. Beata Bilska & Marzena Tomaszewska & Danuta Kołożyn-Krajewska, 2020. "Managing the Risk of Food Waste in Foodservice Establishments," Sustainability, MDPI, vol. 12(5), pages 1-18, March.
  33. Angelica Pianegonda & Sara Favargiotti & Marco Ciolli, 2022. "Rural–Urban Metabolism: A Methodological Approach for Carbon-Positive and Circular Territories," Sustainability, MDPI, vol. 14(21), pages 1-16, October.
  34. Micael-Lee Johnstone & Lay Tan, 2015. "Exploring the Gap Between Consumers’ Green Rhetoric and Purchasing Behaviour," Journal of Business Ethics, Springer, vol. 132(2), pages 311-328, December.
  35. Jui-Che Tu & Yukari Nagai & Min-Chieh Shih, 2018. "Establishing Design Strategies and an Assessment Tool of Home Appliances to Promote Sustainable Behavior for the New Poor," Sustainability, MDPI, vol. 10(5), pages 1-21, May.
  36. Yasuhiko Hotta & Tomohiro Tasaki & Ryu Koide, 2021. "Expansion of Policy Domain of Sustainable Consumption and Production (SCP): Challenges and Opportunities for Policy Design," Sustainability, MDPI, vol. 13(12), pages 1-19, June.
  37. Maria Csutora, 2012. "One More Awareness Gap? The Behaviour–Impact Gap Problem," Journal of Consumer Policy, Springer, vol. 35(1), pages 145-163, March.
  38. Muhammad Adil Rauf & Bruce Frayne, 2024. "Affordable Housing – Challenges and Constraints for Local Governance in Canada," Journal of Sustainable Development, Canadian Center of Science and Education, vol. 17(1), pages 103-103, January.
  39. Emilio Zagheni, 2011. "The Leverage of Demographic Dynamics on Carbon Dioxide Emissions: Does Age Structure Matter?," Demography, Springer;Population Association of America (PAA), vol. 48(1), pages 371-399, February.
  40. Bernhard Steubing & Arjan de Koning & Stefano Merciai & Arnold Tukker, 2022. "How do carbon footprints from LCA and EEIOA databases compare? A comparison of ecoinvent and EXIOBASE," Journal of Industrial Ecology, Yale University, vol. 26(4), pages 1406-1422, August.
  41. Josef Kaenzig & Damien Friot & Myriam Saadé & Manuele Margni & Olivier Jolliet, 2011. "Using life cycle approaches to enhance the value of corporate environmental disclosures," Business Strategy and the Environment, Wiley Blackwell, vol. 20(1), pages 38-54, January.
  42. Ioanna Zerinou & Evangelia Karasmanaki & Konstantinos Ioannou & Veronika Andrea & Georgios Tsantopoulos, 2020. "Energy Saving: Views and Attitudes among Primary School Students and Their Parents," Sustainability, MDPI, vol. 12(15), pages 1-23, August.
  43. Colin M. Rose & Julia A. Stegemann, 2018. "From Waste Management to Component Management in the Construction Industry," Sustainability, MDPI, vol. 10(1), pages 1-21, January.
  44. Ala-Mantila, Sanna & Heinonen, Jukka & Junnila, Seppo, 2014. "Relationship between urbanization, direct and indirect greenhouse gas emissions, and expenditures: A multivariate analysis," Ecological Economics, Elsevier, vol. 104(C), pages 129-139.
  45. Xavier Esteve-Llorens & Ana Cláudia Dias & Maria Teresa Moreira & Gumersindo Feijoo & Sara González-García, 2020. "Evaluating the Portuguese diet in the pursuit of a lower carbon and healthier consumption pattern," Climatic Change, Springer, vol. 162(4), pages 2397-2409, October.
  46. Isabel Richter & John Thøgersen & Christian A. Klöckner, 2018. "A Social Norms Intervention Going Wrong: Boomerang Effects from Descriptive Norms Information," Sustainability, MDPI, vol. 10(8), pages 1-20, August.
  47. Chad M. Baum & Christian Gross, 2017. "Sustainability policy as if people mattered: developing a framework for environmentally significant behavioral change," Journal of Bioeconomics, Springer, vol. 19(1), pages 53-95, April.
  48. Lombardini-Riipinen, Chiara & Lankoski, Leena, 2010. "Take off the heater: Utility effect and food environment effect in food consumption decisions," 115th Joint EAAE/AAEA Seminar, September 15-17, 2010, Freising-Weihenstephan, Germany 116431, European Association of Agricultural Economists.
  49. Jürkenbeck, Kristin & Schleicher, Lara & Meyerding, Stephan G.H., 2019. "Marketing Potential for Biocyclic-Vegan-Products? A Qualitative, Explorative Study with Experts and Consumers," German Journal of Agricultural Economics, Humboldt-Universitaet zu Berlin, Department for Agricultural Economics, vol. 68(4), December.
  50. Attahiru, Yusuf Babangida & Aziz, Md. Maniruzzaman A. & Kassim, Khairul Anuar & Shahid, Shamsuddin & Wan Abu Bakar, Wan Azelee & NSashruddin, Thanwa Filza & Rahman, Farahiyah Abdul & Ahamed, Mohd Imra, 2019. "A review on green economy and development of green roads and highways using carbon neutral materials," Renewable and Sustainable Energy Reviews, Elsevier, vol. 101(C), pages 600-613.
  51. Wiedenhofer, Dominik & Lenzen, Manfred & Steinberger, Julia K., 2013. "Energy requirements of consumption: Urban form, climatic and socio-economic factors, rebounds and their policy implications," Energy Policy, Elsevier, vol. 63(C), pages 696-707.
  52. Sanna Ala-Mantila & Jukka Heinonen & Seppo Junnila, 2013. "Greenhouse Gas Implications of Urban Sprawl in the Helsinki Metropolitan Area," Sustainability, MDPI, vol. 5(10), pages 1-18, October.
  53. Druckman, A. & Bradley, P. & Papathanasopoulou, E. & Jackson, T., 2008. "Measuring progress towards carbon reduction in the UK," Ecological Economics, Elsevier, vol. 66(4), pages 594-604, July.
  54. Lawrence D. LaPlue & Christopher A. Erickson, 2020. "Outsourcing, trade, technology, and greenhouse gas emissions," Environmental Economics and Policy Studies, Springer;Society for Environmental Economics and Policy Studies - SEEPS, vol. 22(2), pages 217-245, April.
  55. Qing Liu & Zhen Yan & Jiehong Zhou, 2017. "Consumer Choices and Motives for Eco-Labeled Products in China: An Empirical Analysis Based on the Choice Experiment," Sustainability, MDPI, vol. 9(3), pages 1-12, February.
  56. Burek, Jasmina & Nutter, Darin W., 2020. "Environmental implications of perishables storage and retailing☆," Renewable and Sustainable Energy Reviews, Elsevier, vol. 133(C).
  57. Kramers, Anna & Wangel, Josefin & Johansson, Stefan & Höjer, Mattias & Finnveden, Göran & Brandt, Nils, 2013. "Towards a comprehensive system of methodological considerations for cities' climate targets," Energy Policy, Elsevier, vol. 62(C), pages 1276-1287.
  58. Yingjie Lai & Chaemoon Yoo & Xiaomin Zhou & Younghwan Pan, 2023. "Elements of Food Service Design for Low-Carbon Tourism-Based on Dine-In Tourist Behavior and Attitudes in China," Sustainability, MDPI, vol. 15(9), pages 1-21, May.
  59. Behzadian, Kourosh & Kapelan, Zoran, 2015. "Modelling metabolism based performance of an urban water system using WaterMet2," Resources, Conservation & Recycling, Elsevier, vol. 99(C), pages 84-99.
  60. Boons, Frank & Wagner, Marcus, 2009. "Assessing the relationship between economic and ecological performance: Distinguishing system levels and the role of innovation," Ecological Economics, Elsevier, vol. 68(7), pages 1908-1914, May.
  61. Matthias Pfaff & Rainer Walz, 2021. "Analysis of the development and structural drivers of raw‐material use in Germany," Journal of Industrial Ecology, Yale University, vol. 25(4), pages 1063-1075, August.
  62. Titanilla Oravecz & Laszlo Mucha & Robert Magda & Gedeon Totth & Csaba Bálint Illés, 2020. "Consumers' Preferences for Locally Produced Honey in Hungary," Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Mendel University Press, vol. 68(2), pages 407-418.
  63. Allwood, Julian M. & Ashby, Michael F. & Gutowski, Timothy G. & Worrell, Ernst, 2011. "Material efficiency: A white paper," Resources, Conservation & Recycling, Elsevier, vol. 55(3), pages 362-381.
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