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A Revised and Expanded Food Dollar Series: A Better Understanding of Our Food Costs

Citations

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Cited by:

  1. Franz Sinabell & Ulrich B. Morawetz & Carsten Holst, 2014. "Auslandskomponente des Lebensmittelmarktes in Österreich," WIFO Studies, WIFO, number 50911.
  2. BOYER, Philippe, 2021. "The food euro : method and new results to analyze distribution of value in the French food chain," MPRA Paper 115207, University Library of Munich, Germany.
  3. Elena Horská & Marek Petriľák & Peter Šedík & Ľudmila Nagyová, 2020. "Factors Influencing the Sale of Local Products through Short Supply Chains: A Case of Family Dairy Farms in Slovakia," Sustainability, MDPI, vol. 12(20), pages 1-17, October.
  4. BOYER, Philippe & BLANCHOT, Julie, 2013. "The french food sector price and margin surveillance program: economic studies and interprofessionnal dialogue in french food chain," MPRA Paper 105369, University Library of Munich, Germany.
  5. Roberto PRETOLANI & Daniele CAVICCHIOLI & Valentina CAIRO, 2014. "Marketing Margins of Food Products in European Countries Using Input-Output Tables," Departmental Working Papers 2014-06, Department of Economics, Management and Quantitative Methods at Università degli Studi di Milano.
  6. Guojun He & Jeffrey T. LaFrance & Jeffrey M. Perloff & Richard Volpe, 2024. "How do Everyday-Low-Price Supermarkets Adjust Their Prices?," Review of Industrial Organization, Springer;The Industrial Organization Society, vol. 64(1), pages 117-146, February.
  7. BOYER, Philippe & BUTAULT, Jean-Pierre, 2014. "L’euro alimentaire en France et le partage des valeurs ajoutées [French “food euro” and value added distribution]," MPRA Paper 105599, University Library of Munich, Germany.
  8. Volpe, Richard & Leibtag, Ephraim S. & Roeger, Edward, 2013. "How Transport Costs Affect Fresh Fruit and Vegetable Prices," Economic Research Report 161355, United States Department of Agriculture, Economic Research Service.
  9. Kelly, Jessica & Weersink, Alfons & Cranfield, John, 2013. "Canadian Food Dollar: Breakdown between Farm and Marketing Costs," 2013 Annual Meeting, August 4-6, 2013, Washington, D.C. 151978, Agricultural and Applied Economics Association.
  10. Valdes, R. & Von Cramon, S. & Engler, A., 2018. "The role of fuel prices on the wholesale price relationships between horticultural markets," 2018 Conference, July 28-August 2, 2018, Vancouver, British Columbia 277064, International Association of Agricultural Economists.
  11. Farley, Joshua & Schmitt, Abdon & Burke, Matthew & Farr, Marigo, 2015. "Extending market allocation to ecosystem services: Moral and practical implications on a full and unequal planet," Ecological Economics, Elsevier, vol. 117(C), pages 244-252.
  12. Ingunn Y. Gudbrandsdottir & Gudrun Olafsdottir & Gudmundur Valur Oddsson & Hlynur Stefansson & Sigurdur G. Bogason, 2021. "Operationalization of Interorganizational Fairness in Food Systems: From a Social Construct to Quantitative Indicators," Agriculture, MDPI, vol. 11(1), pages 1-24, January.
  13. Maples, McKenzie & Morgan, Kimberly L. & Interis, Matthew G. & Harri, Ardian, 2013. "Who Buys Food Directly from Producers in the Southeastern United States?," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 45(3), pages 509-518, August.
  14. Rehkamp, Sarah & Canning, Patrick, 2016. "The Effects of American Diets on Food System Energy Use," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235896, Agricultural and Applied Economics Association.
  15. Cucagna, Maria Emilia & Goldsmith, Peter D., 2018. "Value Adding in the Agri-Food Value Chain," International Food and Agribusiness Management Review, International Food and Agribusiness Management Association, vol. 21(3), February.
  16. Canning, Patrick & Rehkamp, Sarah & Waters, Arnold & Etemadnia, Hamideh, 2017. "The Role of Fossil Fuels in the U.S. Food System and the American Diet," Economic Research Report 262187, United States Department of Agriculture, Economic Research Service.
  17. repec:ags:aaea13:150388 is not listed on IDEAS
  18. Philippe Boyer, 2014. "« The food Euro ». Distribution of value added in the food chain from 1995 to 2010 and prospects for 2013," Post-Print hal-02977167, HAL.
  19. Volpe III, Rickard James, 2014. "National Brands, Private Labels, and Food Price Inflation," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 46(4), pages 1-16, November.
  20. Willy Baltussen & Dusan Drabik & Liesbeth Dries & Michiel van Galen & Cornelis Gardebroek & Rico Ihle & Katja Logatcheva & Elsje Oosterkamp, 2019. "Monitoring of prices and margins in EU food supply chains," JRC Research Reports JRC114719, Joint Research Centre.
  21. Aaron Grau & Heinrich Hockmann, 2018. "Market power in the German dairy value chain," Agribusiness, John Wiley & Sons, Ltd., vol. 34(1), pages 93-111, December.
  22. Jason Henderson, 2011. "Will U.S. food prices follow global trends?," Main Street Economist, Federal Reserve Bank of Kansas City, issue 3.
  23. Kuhns, Annemarie & Leibtag, Ephraim & Volpe, Richard & Roeger, Ed, 2015. "How USDA Forecasts Retail Food Price Inflation," Technical Bulletins 206500, United States Department of Agriculture, Economic Research Service.
  24. Giaime Berti & Catherine Mulligan, 2016. "Competitiveness of Small Farms and Innovative Food Supply Chains: The Role of Food Hubs in Creating Sustainable Regional and Local Food Systems," Sustainability, MDPI, vol. 8(7), pages 1-31, July.
  25. Hurley, Sean P. & McCullough, Michael P. & Noel, Jay E., 2016. "An Exploratory Assessment of Trucking Industry for Transporting California Produce," Western Economics Forum, Western Agricultural Economics Association, vol. 15(1), pages 1-7.
  26. Philippe Boyer, 2014. "Objectifs, méthodes, résultats et projets de l’observatoire de la formation des prix et des marges des produits alimentaires," Post-Print hal-02966435, HAL.
  27. Rehkamp, Sarah & Canning, Patrick & Birney, Catherine, 2021. "Tracking the U.S. Domestic Food Supply Chain’s Freshwater Use Over Time," Economic Research Report 327191, United States Department of Agriculture, Economic Research Service.
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