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Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im November 2020. Ergebnisse der dritten Befragungswelle

Author

Listed:
  • Busch, Gesa
  • Bayer, Elisa
  • Iweala, Sarah
  • Mehlhose, Clara
  • Risius, Antje
  • Rubach, Constanze
  • Schütz, Aurelia
  • Ullmann, Konstanze
  • Spiller, Achim

Abstract

Zu drei Zeitpunkten (April, Juni und November 2020) wurden dieselben Personen während der Corona-Pandemie zu ihrem Einkaufs-, Ernährungs- und Kochverhalten sowie zur Krisenfestigkeit des Ernäh-rungssystems befragt. Die Stichprobe stellt dabei eine repräsentative Auswahl in Bezug auf Alter, Ge-schlecht, Bildung und regionale Verteilung für die Bevölkerung in Deutschland dar. In dem vorliegen-den Beitrag werden die Ergebnisse der dritten und letzten Befragung im November 2020 - vor allem auch im Vergleich zu den vorangegangenen Befragungen - berichtet. Die dritte Befragung der jetzt noch 422 Verbraucher*innen erfolgte im Zeitraum vom 11. November bis zum 01. Dezember 2020, also zu einem Zeitpunkt, in dem sich Deutschland im "Lockdown Light" befand und stark steigende Infektions-zahlen verzeichnet wurden.

Suggested Citation

  • Busch, Gesa & Bayer, Elisa & Iweala, Sarah & Mehlhose, Clara & Risius, Antje & Rubach, Constanze & Schütz, Aurelia & Ullmann, Konstanze & Spiller, Achim, 2021. "Einkaufs- und Ernährungsverhalten sowie Resilienz des Ernährungssystems aus Sicht der Bevölkerung: Eine Studie während der Corona-Pandemie im November 2020. Ergebnisse der dritten Befragungswelle," DARE Discussion Papers 2102, Georg-August University of Göttingen, Department of Agricultural Economics and Rural Development (DARE).
    • Handle: RePEc:zbw:daredp:2102
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    1. Peter Dannenberg & Martina Fuchs & Tim Riedler & Cathrin Wiedemann, 2020. "Digital Transition by COVID‐19 Pandemic? The German Food Online Retail," Tijdschrift voor Economische en Sociale Geografie, Royal Dutch Geographical Society KNAG, vol. 111(3), pages 543-560, July.
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