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Drivers of eco-innovation and economic development in the Spanish hospitality industry

Author

Listed:
  • Sotiriadis, Marios
  • Magadán-Díaz, Marta
  • Rivas-García, Jesús

Abstract

Eco-innovation is a challenge for tourism industry, given the connection and interrelationship between environmental quality, economic development and business performance. Th eco-innovation plans represents a new field of research in its infancy. This paper addresses the conceptual evolution of eco-innovation to subsequently develop an analytical framework that tentatively explores this concept and its implementation in Spanish hotel companies through two basic internal characteristics of these organizations: their economic development and business performance, and their respective size, measured in terms of capacity. A qualitative research method was implied, making a set of case studies of 10 Spanish hotel groups, through documentary evidence and structured interviews. Findings suggest the influencing and determining factors for eco-innovation action.

Suggested Citation

  • Sotiriadis, Marios & Magadán-Díaz, Marta & Rivas-García, Jesús, 2018. "Drivers of eco-innovation and economic development in the Spanish hospitality industry," MPRA Paper 99161, University Library of Munich, Germany.
    • Handle: RePEc:pra:mprapa:99161
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    References listed on IDEAS

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    1. Horbach, Jens & Rammer, Christian & Rennings, Klaus, 2012. "Determinants of eco-innovations by type of environmental impact — The role of regulatory push/pull, technology push and market pull," Ecological Economics, Elsevier, vol. 78(C), pages 112-122.
    2. Rennings, Klaus, 2000. "Redefining innovation -- eco-innovation research and the contribution from ecological economics," Ecological Economics, Elsevier, vol. 32(2), pages 319-332, February.
    3. Jeou-Shyan Horng & Chung-Jen Wang & Chih-Hsing Liu & Sheng-Fang Chou & Chang-Yen Tsai, 2016. "The Role of Sustainable Service Innovation in Crafting the Vision of the Hospitality Industry," Sustainability, MDPI, vol. 8(3), pages 1-18, March.
    4. Maria-del-Mar Alonso-Almeida & Alfredo Rocafort & Fernando Borrajo, 2016. "Shedding Light on Eco-Innovation in Tourism: A Critical Analysis," Sustainability, MDPI, vol. 8(12), pages 1-12, December.
    5. René Kemp, 2010. "Eco-innovation: Definition, Measurement and Open Research Issues," Economia politica, Società editrice il Mulino, issue 3, pages 397-420.
    6. Doran, Justin & Ryan, Geraldine, 2012. "Regulation and Firm Perception, Eco-Innovation and Firm Performance," MPRA Paper 44578, University Library of Munich, Germany.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Eco-innovation; economic development; environmental responsibility; hospitality industry; drivers; organizational change; Spain;
    All these keywords.

    JEL classification:

    • L83 - Industrial Organization - - Industry Studies: Services - - - Sports; Gambling; Restaurants; Recreation; Tourism
    • Q56 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Environmental Economics - - - Environment and Development; Environment and Trade; Sustainability; Environmental Accounts and Accounting; Environmental Equity; Population Growth

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