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Food Trade Policy and the Dietary Transition

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  • Will Martin

Abstract

The irony facing many developing countries today is that increased food trade and the implications of globalization has created a situation where certain segments of the population are simply put, eating too much, while just in their proximity lies a more significant segment of the population who are suffering from the complete opposite, malnutrition. This policy brief aims at explaining this double sided sword.

Suggested Citation

  • Will Martin, 2018. "Food Trade Policy and the Dietary Transition," Policy notes & Policy briefs 1807, Policy Center for the New South.
    • Handle: RePEc:ocp:ppaper:pb1807
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    File URL: http://www.policycenter.ma/sites/default/files/OCPPC-PB1807.pdf
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    References listed on IDEAS

    as
    1. Robert A. Mundell, 1962. "The Appropriate Use of Monetary and Fiscal Policy for Internal and External Stability," IMF Staff Papers, Palgrave Macmillan, vol. 9(1), pages 70-79, March.
    2. George A. Akerlof & Robert J. Shiller, 2015. "Phishing for Phools: The Economics of Manipulation and Deception," Economics Books, Princeton University Press, edition 1, number 10534.
    3. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "2016 Global hunger index: Getting to zero hunger," IFPRI books, International Food Policy Research Institute (IFPRI), number 978-0-89629-226-0.
    4. von Grebmer, Klaus & Bernstein, Jill & Nabarro, David & Prasai, Nilam & Amin, Shazia & Yohannes, Yisehac & Sonntag, Andrea & Patterson, Fraser, 2016. "Synopsis: 2016 Global hunger index: Getting to zero hunger," IFPRI synopses 978-0-89629-228-4, International Food Policy Research Institute (IFPRI).
    Full references (including those not matched with items on IDEAS)

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