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How big is the bioeconomy?

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The critical role of the Circular Bioeconomy in the sustainable transition has been widely recognised, to the point that a number of countries worldwide have elaborated their bioeconomy strategies and others are in the process of framing their own. The purpose of this report is to advance more objective and rigorous measurement and analysis of the bioeconomy according to the broad definition of the European Commission in 2018. Our focus is mainly on the economic indicators, aiming at the inclusion of bio-based services derived from the symmetric input-output tables from the system of national accounts available from Eurostat and additional expert information. As the main conclusion of the report, we propose a synthesis of input- and output-based approaches. This is motivated by the fact that determining the bio-based weights according to the input-output tables implicitly assumes that the bio-based share of outputs is the same as that of inputs. Clearly, this is not the case for the primary bio-based production sectors – agriculture, forestry, fisheries and aquaculture. Where the outputs are completely bio-based for these sectors, the inputs are far from being 100% bio-based. On the other hand, relying exclusively on the bio-based content of the output would ignore the use of bio-based inputs in the production process. To take into account the bio-based content in both inputs and outputs, we propose to consider weighted averages for the industries. Before applying the new methodology, adjustments are performed with regard to the value added of the bioeconomy by adding the net subsidies, the bio-based shares of the wholesale and retail trade industries, the water supply, sewerage and recycling, as well as the sports and recreation sectors. Applying the methodology with the adjustments proposed, our estimate for the EU-28 bioeconomy in 2015 reaches €1,460.6 billion value added, which is 11% of the GDP. The nova-JRC methodology, used in many bioeconomy publications, calculates €621 billion value added for the same year. This difference is mainly explained by the contribution of €872 billion by the tertiary bioeconomy sectors in the proposed methodology. This novel methodology addresses different challenges for measuring the size of the bioeconomy and eventually providing a basis for evaluating its contribution for a sustainable transition. The approach allows for yearly updates following the calendar of Eurostat I-O tables, probably with a 3 to 4 years delay. It relies on a thorough estimation of the bio-based shares of the inputs and outputs of the various sectors. The authors believe that these are fundamental elements to ensure that "The next era of industry will be one where the physical, digital and biological worlds are coming together" (European Commission 2020a). Taking account of the diversity of EU's bioeconomies and sectors, this report broadens the ongoing discussion on how to measure and determine the contribution of the bioeconomy to a sustainable and circular economy.

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  • Timo Kuosmanen & Natalia Kuosmanen & Andrea El-Meligi & Tevecia Ronzon & Patricia Gurria & Susanne Iost & Robert M’Barek, 2020. "How big is the bioeconomy?," JRC Research Reports JRC120324, Joint Research Centre.
  • Handle: RePEc:ipt:iptwpa:jrc120324
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    4. Tévécia Ronzon & Robert M’Barek, 2018. "Socioeconomic Indicators to Monitor the EU’s Bioeconomy in Transition," Sustainability, MDPI, vol. 10(6), pages 1-22, May.
    5. Allan G. B. Fisher, 1939. "Production, Primary, Secondary And Tertiary," The Economic Record, The Economic Society of Australia, vol. 15(1), pages 24-38, June.
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    Cited by:

    1. Tina Highfill & Matthew Chambers, 2023. "Developing a National Measure of the Economic Contributions of the Bioeconomy," BEA Working Papers 0206, Bureau of Economic Analysis.
    2. Balan Emilia Mary, 2022. "Where Is Romania In The European Union’S Bioeconomic Context? The Cluster Analyses Approach," Annals - Economy Series, Constantin Brancusi University, Faculty of Economics, vol. 1, pages 172-184, February.
    3. Mauricio Alviar & Andrés García-Suaza & Laura Ramírez-Gómez & Simón Villegas-Velásquez, 2021. "Measuring the Contribution of the Bioeconomy: The Case of Colombia and Antioquia," Sustainability, MDPI, vol. 13(4), pages 1-26, February.
    4. Ronzon, Tévécia & Iost, Susanne & Philippidis, George, 2022. "An output-based measurement of EU bioeconomy services: Marrying statistics with policy insight," Structural Change and Economic Dynamics, Elsevier, vol. 60(C), pages 290-301.
    5. Jurga, Piotr, 2021. "An Assessment Of The Potential Of Processed Agricultural Products In Poland Compared To Bioeast Countries," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(4).
    6. Sotiropoulou, Irene & Deutz, Pauline, 2021. "Understanding the bioeconomy: a new sustainability economy in British and European public discourse," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 10(4), December.
    7. Wilde, Kerstin & Hermans, Frans, 2021. "Innovation in the bioeconomy: Perspectives of entrepreneurs on relevant framework conditions," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 314.
    8. Tévécia Ronzon & Susanne Iost & George Philippidis, 2022. "Has the European Union entered a bioeconomy transition? Combining an output-based approach with a shift-share analysis," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 24(6), pages 8195-8217, June.
    9. Kieran Harrahill & Áine Macken-Walsh & Eoin O’Neill & Mick Lennon, 2022. "An Analysis of Irish Dairy Farmers’ Participation in the Bioeconomy: Exploring Power and Knowledge Dynamics in a Multi-actor EIP-AGRI Operational Group," Sustainability, MDPI, vol. 14(19), pages 1-39, September.
    10. Kutay Cingiz & Hugo Gonzalez-Hermoso & Wim Heijman & Justus H. H. Wesseler, 2021. "A Cross-Country Measurement of the EU Bioeconomy: An Input–Output Approach," Sustainability, MDPI, vol. 13(6), pages 1-39, March.
    11. Piotr Jurga & Efstratios Loizou & Stelios Rozakis, 2021. "Comparing Bioeconomy Potential at National vs. Regional Level Employing Input-Output Modeling," Energies, MDPI, vol. 14(6), pages 1-17, March.
    12. Fabiana Gatto & Sara Daniotti & Ilaria Re, 2021. "Driving Green Investments by Measuring Innovation Impacts. Multi-Criteria Decision Analysis for Regional Bioeconomy Growth," Sustainability, MDPI, vol. 13(21), pages 1-27, October.
    13. Emilia Mary Balan & Cristina Georgiana Zeldea, 2023. "Bioeconomy in Romania: Investigating Farmers’ Knowledge," Sustainability, MDPI, vol. 15(10), pages 1-29, May.
    14. Wilde, Kerstin & Hermans, Frans, 2021. "Deconstructing the attractiveness of biocluster imaginaries," EconStor Open Access Articles and Book Chapters, ZBW - Leibniz Information Centre for Economics, vol. 23(2), pages 227-242.
    15. Maximilian Kardung & Kutay Cingiz & Ortwin Costenoble & Roel Delahaye & Wim Heijman & Marko Lovrić & Myrna van Leeuwen & Robert M’Barek & Hans van Meijl & Stephan Piotrowski & Tévécia Ronzon & Johanne, 2021. "Development of the Circular Bioeconomy: Drivers and Indicators," Sustainability, MDPI, vol. 13(1), pages 1-24, January.
    16. Klaus Josef Hennenberg & Swantje Gebhardt & Florian Wimmer & Martin Distelkamp & Christian Lutz & Hannes Böttcher & Rüdiger Schaldach, 2021. "Germany’s Agricultural Land Footprint and the Impact of Import Pattern Allocation," Sustainability, MDPI, vol. 14(1), pages 1-13, December.
    17. Baldoni, Edoardo & Philippidis, George & Spekreijse, Jurjen & Gurría, Patricia & Lammens, Tijs & Parisi, Claudia & Ronzon, Tévécia & Vis, Martijn & M'Barek, Robert, 2021. "Getting your hands dirty: A data digging exercise to unearth the EU's bio-based chemical sector," Renewable and Sustainable Energy Reviews, Elsevier, vol. 143(C).
    18. Brödner, Romy & Graffenberger, Martin & Kropp, Per & Sujata, Uwe, 2021. "Beschäftigungsstrukturen und Potenziale der Bioökonomie in den deutschen Braunkohlerevieren," IAB-Discussion Paper 202114, Institut für Arbeitsmarkt- und Berufsforschung (IAB), Nürnberg [Institute for Employment Research, Nuremberg, Germany].
    19. Tévécia Ronzon & Stephan Piotrowski & Saulius Tamosiunas & Lara Dammer & Michael Carus & Robert M’barek, 2020. "Developments of Economic Growth and Employment in Bioeconomy Sectors across the EU," Sustainability, MDPI, vol. 12(11), pages 1-13, June.

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    Keywords

    Bioeconomy; circular economy; economic indicators; monitoring; input-output tables;
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