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An Assessment Of The Potential Of Processed Agricultural Products In Poland Compared To Bioeast Countries

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  • JURGA, PIOTR

Abstract

In the face of many global challenges, including ongoing climate change, policymakers are seeking viable solutions. The bioeconomy and its development are one of them. Partnerships, such as BIOEAST, are established to support the development of the bioeconomy in CEE countries. The conversion of biological biomass into new bio-products with high added value can contribute to a reduced environmental impact. One of the three economic sectors producing biomass for manufacturing is agriculture. Within the framework of this study, using the PRODCOM statistical list, which provides statistics on the production value of manufactured products, an assessment of manufacturing involving biomass processing utilizing biomass from the agricultural sector in countries of the BIOEAST initiative was performed. In BIOEAST Initiative countries, biomass from agriculture is predominantly used by the food production sector, followed by economic sectors, such as beverages, textiles, leather and wearing apparel. In several BIOEAST initiative countries, the percentage of the production value utilizing biomass from the agricultural sector is remarkable. Poland is one of those countries for which the value of manufacturing production utilizing agricultural biomass represents almost 30% of the total manufacturing value. The results obtained from the analysis, along with detailed information on specific product groups, can provide valuable information for decision makers planning the development of the bioeconomy in reviewed BIOEAST countries, including Poland.

Suggested Citation

  • Jurga, Piotr, 2021. "An Assessment Of The Potential Of Processed Agricultural Products In Poland Compared To Bioeast Countries," Roczniki (Annals), Polish Association of Agricultural Economists and Agribusiness - Stowarzyszenie Ekonomistow Rolnictwa e Agrobiznesu (SERiA), vol. 2021(4).
    • Handle: RePEc:ags:paaero:324129
    DOI: 10.22004/ag.econ.324129
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    1. Timo Kuosmanen & Natalia Kuosmanen & Andrea El-Meligi & Tevecia Ronzon & Patricia Gurria & Susanne Iost & Robert M’Barek, 2020. "How big is the bioeconomy?," JRC Research Reports JRC120324, Joint Research Centre.
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    3. Ronzon, Tévécia & Piotrowski, Stephan & M’Barek, Robert & Carus, Michael, 2017. "A systematic approach to understanding and quantifying the EU’s bioeconomy," Bio-based and Applied Economics Journal, Italian Association of Agricultural and Applied Economics (AIEAA), vol. 6(1), May.
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