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Food Self-Sufficiency, Comparative Advantage, and Agricultural Trade: A Policy Analysis Matrix for Chinese Agriculture

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Author Info
Cheng Fang
John C. Beghin

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Abstract

(Revised) China's rapid economic growth and gradual transition toward a market economy have brought about significant changes in production and consumption patterns and trade behavior in agriculture. In this study the authors assess the comparative advantage and protection of China's major agricultural crops using a modified Policy Analysis Matrix IPAMI and data from 1996 to 1998. Results strongly suggest that China has a comparative advantage in labor-intensive crops and a disadvantage in land-intensive crops.

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Publisher Info
Paper provided by Food and Agricultural Policy Research Institute (FAPRI) at Iowa State University in its series Food and Agricultural Policy Research Institute (FAPRI) Publications with number 99-wp223.

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Date of creation: Oct 2000
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Handle: RePEc:ias:fpaper:99-wp223

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Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Bowen, Harry P & Leamer, Edward E & Sveikauskas, Leo, 1987. "Multicountry, Multifactor Tests of the Factor Abundance Theory," American Economic Review, American Economic Association, vol. 77(5), pages 791-809, December. [Downloadable!] (restricted)
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  2. Yin, Jason Z. & Stoever, William A., 1994. "Testing the causes of discontinuities in the black market exchange rate in China," World Development, Elsevier, vol. 22(9), pages 1413-1424, September. [Downloadable!] (restricted)
  3. Dermot J. Hayes & Alexander Kumi & Stanley R. Johnson, 1994. "Trade Impacts of Soviet Reform: A Heckscher-Ohlin-Vanek Approach," Center for Agricultural and Rural Development (CARD) Publications 94-gatt19, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
  4. Huang, Jikun & Rozelle, Scott, 1996. "Technological change: Rediscovering the engine of productivity growth in China's rural economy," Journal of Development Economics, Elsevier, vol. 49(2), pages 337-369, May. [Downloadable!] (restricted)
  5. Fan, Shenggan & Pardey, Philip G., 1997. "Research, productivity, and output growth in Chinese agriculture," Journal of Development Economics, Elsevier, vol. 53(1), pages 115-137, June. [Downloadable!] (restricted)
  6. Gonzales, Leonardo A. & Kasryno, Faisal & Perez, Nicostrato D. & Rosegrant, Mark W., 1993. "Economic incentives and comparative advantage in Indonesian food crop production:," Research reports 93, International Food Policy Research Institute (IFPRI). [Downloadable!]
  7. Johnson, D. Gale, 1994. "Does China have a grain problem?," China Economic Review, Elsevier, vol. 5(1), pages 1-14. [Downloadable!] (restricted)
  8. Huang, Jikun & Rozelle, Scott & Rosegrant, Mark W, 1999. "China's Food Economy to the Twenty-first Century: Supply, Demand, and Trade," Economic Development and Cultural Change, University of Chicago Press, vol. 47(4), pages 737-66, July.
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  1. Samarendu Mohanty & E. Wesley Peterson, 2005. "Food security and government interventions: A study of Indian grain markets," Journal of International Trade & Economic Development, Taylor and Francis Journals, vol. 14(3), pages 337-352, September. [Downloadable!] (restricted)
  2. Mohanty, Samarendu & Fang, Cheng & Chaudhary, Jagadanand, 2002. "Assessing the Competitiveness of Indian Cotton Production: A Policy Analysis Matrix Approach," Staff General Research Papers 2103, Iowa State University, Department of Economics. [Downloadable!]
  3. Samarendu Mohanty & Cheng Fang & Jagadanand Chaudhary, 2002. "Assessing the Competitiveness of Indian Cotton Production: A Policy Analysis Matrix Approach," Center for Agricultural and Rural Development (CARD) Publications 02-wp301, Center for Agricultural and Rural Development (CARD) at Iowa State University. [Downloadable!]
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