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Egypt's food subsidy and rationing system: a description

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Author Info

  • Alderman, Harold
  • von Braun, Joachim
  • Sakr, Sakr Ahmed

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File URL: http://www.ifpri.org/publication/egypts-food-subsidy-and-rationing-system
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Bibliographic Info

Paper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number 34.

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Date of creation: 1982
Date of revision:
Handle: RePEc:fpr:resrep:34

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Related research

Keywords: Food supply Government policy Egypt.; Food relief Government policy Egypt.; Food conservation Government policy Egypt.;

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Cited by:
  1. Hebatallah Ghoneim, 2013. "Ration Cards in Egypt: Targeting, Leakage, and Costs," Working Papers 36, The German University in Cairo, Faculty of Management Technology.
  2. Adams, Richard H., Jr., 1991. "The effects of international remittances on poverty, inequality, and development in rural Egypt:," Research reports 86, International Food Policy Research Institute (IFPRI).
  3. Alston, Julian M. & Smith, Vincent H. & Acquaye, Albert & Hosseini, Safdar, 1999. "Least-cost cheap-food policies: some implications of international food aid," Agricultural Economics: The Journal of the International Association of Agricultural Economists, International Association of Agricultural Economists, vol. 20(3), May.
  4. Gardner, George R. & Parker, John B., 1985. "Egypt: An Export Market Profile," Foreign Agricultural Economic Report (FAER) 147535, United States Department of Agriculture, Economic Research Service.
  5. Gutner, Tammi, 1999. "The political economy of food subsidy reform in Egypt," FCND discussion papers 77, International Food Policy Research Institute (IFPRI).
  6. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
  7. Huizinga, H., 1994. "Real Exchange Rate Misalignment and Redistribution," Papers 9490, Tilburg - Center for Economic Research.

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