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Food consumption parameters for Brazil and their application to food policy:

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  • Gray, Cheryl Williamson

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  • Gray, Cheryl Williamson, 1982. "Food consumption parameters for Brazil and their application to food policy:," Research reports 32, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:resrep:32
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    File URL: http://www.ifpri.org/sites/default/files/publications/rr32.pdf
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    References listed on IDEAS

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    1. George, P. S. (Poykayil Simon), 1979. "Public distribution of foodgrains in Kerala: income distribution implications and effectiveness," Research reports 7, International Food Policy Research Institute (IFPRI).
    2. Bacha, Edmar L., 1977. "Issues and evidence on recent Brazilian economic growth," World Development, Elsevier, vol. 5(1-2), pages 47-67.
    3. Kumar, Shubh K., 1979. "Impact of subsidized rice on food consumption and nutrition in Kerala:," Research reports 5, International Food Policy Research Institute (IFPRI).
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    Citations

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    Cited by:

    1. Nolte, Kerstin & Ostermeier, Martin, 2017. "Labour Market Effects of Large-Scale Agricultural Investment: Conceptual Considerations and Estimated Employment Effects," World Development, Elsevier, vol. 98(C), pages 430-446.
    2. Robert T. Jensen & Nolan H. Miller, 2010. "Do Consumer Price Subsidies Really Improve Nutrition?," NBER Working Papers 16102, National Bureau of Economic Research, Inc.
    3. Teklu, Tesfaye & Jensen, Helen H., 1989. "Food Cost and Nutrient Availability in Urban Indonesia: Estimates for Food Policy Analysis," ISU General Staff Papers 198901010800001332, Iowa State University, Department of Economics.
    4. McClain, Emily A. & Dusch, Erin, 1994. "Brazil: Determinants of Wheat Import Demand," Staff Reports 278743, United States Department of Agriculture, Economic Research Service.
    5. Byerlee, Derek, 1983. "The Increasing Role of Wheat Consumption and Imports in the Developing World," Economics Working Papers 232448, CIMMYT: International Maize and Wheat Improvement Center.
    6. Nolan Miller & Robert Jensen, 2015. "Do Consumer Price Subsidies Really Improve Nutrition?," Working Papers id:7494, eSocialSciences.
    7. Wright, Brian D. & Williams, Jeffrey C., 1986. "Measurement of Consumer Gains from Market Stabilization," CUDARE Working Papers 198343, University of California, Berkeley, Department of Agricultural and Resource Economics.
    8. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).
    9. Chernichovsky, Dov*Zangwill, Linda, 1988. "Microeconomic theory of the household and nutrition programs," Policy Research Working Paper Series 82, The World Bank.
    10. Vega, Jose De Jesus Garcia & Gracia, Marcial Canales, 2000. "The Role Of Economic And Demograhpic Variables In Mexican Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(1), pages 1-8, March.
    11. Pinstrup-Andersen, Per, 1986. "Changing Patterns of Consumption Underlying Changes in Trade and Agricultural Development," 1986: Trade and Development Meeting, December 1986, CIMMYT, Mexico City, Mexico 50657, International Agricultural Trade Research Consortium.

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