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Food consumption parameters for Brazil and their application to food policy:

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  • Gray, Cheryl Williamson
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    File URL: http://www.ifpri.org/sites/default/files/publications/rr32.pdf
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    Bibliographic Info

    Paper provided by International Food Policy Research Institute (IFPRI) in its series Research reports with number 32.

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    Date of creation: 1982
    Date of revision:
    Handle: RePEc:fpr:resrep:32

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    Related research

    Keywords: Nutrition surveys Brazil.; Nutrition policy Brazil.; Malnutrition Brazil.;

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    1. George, P. S. (Poykayil Simon), 1979. "Public distribution of foodgrains in Kerala: income distribution implications and effectiveness," Research reports 7, International Food Policy Research Institute (IFPRI).
    2. Kumar, Shubh K., 1979. "Impact of subsidized rice on food consumption and nutrition in Kerala:," Research reports 5, International Food Policy Research Institute (IFPRI).
    3. Bacha, Edmar L., 1977. "Issues and evidence on recent Brazilian economic growth," World Development, Elsevier, vol. 5(1-2), pages 47-67.
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    Cited by:
    1. Pinstrup-Andersen, Per, 1986. "Changing Patterns of Consumption Underlying Changes in Trade and Agricultural Development," 1986: Trade and Development Meeting, December 1986, CIMMYT, Mexico City, Mexico 50657, International Agricultural Trade Research Consortium.
    2. Chernichovsky, Dov & Zangwill, Linda, 1988. "Microeconomic theory of the household and nutrition programs," Policy Research Working Paper Series 82, The World Bank.
    3. Vega, Jose De Jesus Garcia & Gracia, Marcial Canales, 2000. "The Role Of Economic And Demograhpic Variables In Mexican Food Consumption," Journal of Food Distribution Research, Food Distribution Research Society, vol. 31(01), March.
    4. Farrar, Curtis, 2000. "A review of food subsidy research at IFPRI," Impact assessments 12, International Food Policy Research Institute (IFPRI).

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