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Summary of Structure and performance of Ethiopia’s coffee export sector

Author

Listed:
  • Minten, Bart
  • Tamru, Seneshaw
  • Kuma, Tadesse
  • Nyarko,Yaw

Abstract

We study the structure and performance of the coffee export sector in Ethiopia, Africa’s most important coffee producer, over the period 2003 to 2013. We find an evolving policy environment that leads to structural changes in the export sector, including an elimi-nation of vertical integration for most exporters. Ethiopia’s coffee export earnings increased four-fold in real terms over this period. This increase has mostly been due to changes in international market prices. The quality of coffee improved only slightly over this time, but the quantity exported increased by 50 percent, explained by both higher domestic supplies and reduced local consumption. To further progress coffee export performance, investments to increase the quantities produced and to improve quality are needed, including an increase in washing, certification, and traceability, as these characteristics are shown to be associated with significant quality premiums in international markets.

Suggested Citation

  • Minten, Bart & Tamru, Seneshaw & Kuma, Tadesse & Nyarko,Yaw, 2014. "Summary of Structure and performance of Ethiopia’s coffee export sector," ESSP research notes 29, International Food Policy Research Institute (IFPRI).
    • Handle: RePEc:fpr:essprn:29
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    Citations

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    Cited by:

    1. Tadesse Kuma & Mekdim Dereje & Kalle Hirvonen & Bart Minten, 2019. "Cash Crops and Food Security: Evidence from Ethiopian Smallholder Coffee Producers," Journal of Development Studies, Taylor & Francis Journals, vol. 55(6), pages 1267-1284, June.
    2. Minten, Bart & Assefa, Thomas & Hirvonen, Kalle, 2017. "Can Agricultural Traders be Trusted? Evidence from Coffee in Ethiopia," World Development, Elsevier, vol. 90(C), pages 77-88.
    3. Assefa, Thomas Woldu & Minten, Bart, 2015. "Can agricultural traders be trusted? Evidence from urban coffee markets in Ethiopia:," ESSP working papers 72, International Food Policy Research Institute (IFPRI).
    4. Abebe Negeri Shonte & Quan Ji, 2022. "Management Commitment and Sustainable Coffee Export Performance, Evidence from Ethiopian Companies: The Mediating Role of Corporate Social Responsibility," Sustainability, MDPI, vol. 14(19), pages 1-19, October.
    5. Minten, Bart & Dereje, Mekdim & Engida, Ermias & Kuma, Tadesse, 2019. "Coffee value chains on the move: Evidence in Ethiopia," Food Policy, Elsevier, vol. 83(C), pages 370-383.
    6. Nyarko, Yaw & Pellegrina, Heitor S., 2022. "From bilateral trade to centralized markets: A search model for commodity exchanges in Africa," Journal of Development Economics, Elsevier, vol. 157(C).
    7. Andersson, Camilla & Bezabih, Mintewab & Mannberg, Andrea, 2017. "The Ethiopian Commodity Exchange and spatial price dispersion," Food Policy, Elsevier, vol. 66(C), pages 1-11.
    8. Kebede,Hundanol Atnafu, 2021. "The Pass-Through of International Commodity Price Shocks to Producers’ Welfare : Evidence from EthiopianCoffee Farmers," Policy Research Working Paper Series 9839, The World Bank.
    9. Gáfaro, Margarita & Pellegrina, Heitor S., 2022. "Trade, farmers’ heterogeneity, and agricultural productivity: Evidence from Colombia," Journal of International Economics, Elsevier, vol. 137(C).
    10. Tröster, Bernhard, 2015. "Global commodity chains, financial markets, and local market structures: Price risks in the coffee sector in Ethiopia," Working Papers 56, Austrian Foundation for Development Research (ÖFSE).

    More about this item

    Keywords

    trade; exports; coffee; Quality; Markets;
    All these keywords.

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