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Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers

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  • Connor, John M.

Abstract

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Suggested Citation

  • Connor, John M., 1983. "Determinants of Foreign Direct Investment by Food and Tobacco Manufacturers," Working Papers 202995, University of Wisconsin-Madison, Department of Agricultural and Applied Economics, Food System Research Group.
    • Handle: RePEc:ags:uwfswp:202995
    DOI: 10.22004/ag.econ.202995
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    Cited by:

    1. Hagen, James M. & Santos, Carlos A., 1999. "Analysis of the Global Competitiveness of Northeastern Food Firms: Experience and Interest in Foreign Activity," Research Bulletins 122678, Cornell University, Department of Applied Economics and Management.
    2. Wendt, Minh & Pederson, Glenn D., 2006. "Foreign Direct Investment in the Food Manufacturing Industry," Working Papers 14319, University of Minnesota, The Food Industry Center.
    3. Hagen, James M., 1997. "Food Processing Firms And Foreign Production Incentives," Working Papers 14314, University of Minnesota, The Food Industry Center.
    4. MacDonald, James M. & Weimer, Scott A., 1985. "Increased Foreign Investment in U.S. Food Industries," Agricultural Economic Reports 307996, United States Department of Agriculture, Economic Research Service.
    5. Handy, Charles R. & Henderson, Dennis R., 1992. "Foreign Investment in Food Manufacturing," Occasional Papers 233088, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    6. CHEVASSUS-LOZZA Emmanuelle & GALLIANO Danielle, 2006. "Intra-firm trade and European integration: Evidences from the French multinational agribusiness," Cahiers du GRES (2002-2009) 2006-24, Groupement de Recherches Economiques et Sociales.
    7. Emmanuelle Chevassus-Lozza & Danielle Galliano, 2009. "Intra-firm trade in the context of European integration: evidence from the French multinational agribusiness," Agribusiness, John Wiley & Sons, Ltd., vol. 25(1), pages 128-143.
    8. Charles Handy & James M. MacDonald, 1989. "Multinational Structures and Strategies of U.S. Food Firms," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 71(5), pages 1246-1254.
    9. Emmanuelle Chevassus-Lozza & Jacques Gallezot & Danielle Galliano, 1999. "Exportations intra-firme ou directes : une alternative pour les firmes multinationales," Économie et Statistique, Programme National Persée, vol. 326(1), pages 97-112.

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