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International Comparisons of Costs of Wheat Production in the EC and United States

Author

Listed:
  • Bureau, Jean Christophe
  • Butault, Jean-Pierre
  • Hoque, Anwarul

Abstract

4-ultilateral Tornqvist indices are computed with 1984-86 cost-of-production data for wheat from seven EC countries and the United States for cross-country comparisons. The major producers of wheat used almost equal quantities of goods and service inputs per unit of production. On the basis of a purchasing power standard, however, absolute costs of production in the United States are found to have been lower than in France and the United Kingdom. This study shows how costs of production can contribute to the understanding of international competitiveness.

Suggested Citation

  • Bureau, Jean Christophe & Butault, Jean-Pierre & Hoque, Anwarul, 1992. "International Comparisons of Costs of Wheat Production in the EC and United States," Staff Reports 278676, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278676
    DOI: 10.22004/ag.econ.278676
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    References listed on IDEAS

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    Cited by:

    1. Thompson, Stanley R. & Schmitz, P. Michael, 2001. "The Real Rate Of Protection: The Stabilizing Effect Of Price Policies And Direct Payments," 2001 Annual meeting, August 5-8, Chicago, IL 20503, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association).
    2. Bachev, Hrabrin & Koteva, Nina & Ivanov, Bojidar & Mitova, Dilyana & Boevski, Ivan & Terziev, Dimitar & Dimova, Nadejda & Dimitrova, Reneta & Marinov, Petar & Zvyatkova, Daniela & Sarov, Angel & Koste, 2021. "Холистичен Подход За Дефиниране, Оценяване И Подобряване На Конкурентоспособността На Земеделските Стопанства В България [A holistic framework for defining, evaluating, and improving the competitiv," MPRA Paper 111498, University Library of Munich, Germany.
    3. Gallagher, Paul, 1995. "Supply, Land Quality, and Policy," ISU General Staff Papers 199502010800001262, Iowa State University, Department of Economics.
    4. Jean Christophe Bureau & Jesús Antón, 2022. "Agricultural Total Factor Productivity and the environment: A guide to emerging best practices in measurement," OECD Food, Agriculture and Fisheries Papers 177, OECD Publishing.

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