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The World Beef Market--Government Intervention and Multilateral Policy Reform

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Listed:
  • Hahn, William F.
  • Crawford, Terry L.
  • Bailey, Linda
  • Shagam, Shayle

Abstract

GATT negotiators are discussing elimination of trade-distorting agricultural policies. Trade reform would have profound implications on world beef markets. Barriers against foot and mouth disease may continue to divide world beef trade. Japan would cut its production and increase its dependence on imports. European beef prices would fall and the European Community would change from a net exporter to a net importer. Australia, New Zealand, Brazil, and Argentina would see higher prices and greater exports. North America would experience minor changes; both fed beef exports and manufacturing beef imports could increase. Beef prices would be more volatile following trade reform.

Suggested Citation

  • Hahn, William F. & Crawford, Terry L. & Bailey, Linda & Shagam, Shayle, 1990. "The World Beef Market--Government Intervention and Multilateral Policy Reform," Staff Reports 278343, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278343
    DOI: 10.22004/ag.econ.278343
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    References listed on IDEAS

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    1. Roningen, Vernon O. & Dixit, Praveen M., 1989. "Economic Implications Of Agricultural Policy Reforms In Industrial Market Economies," Staff Reports 278843, United States Department of Agriculture, Economic Research Service.
    2. Kilkenny, Maureen & Robinson, Sherman, 1990. "Economywide Implications of Agricultural Liberalization in the United States," Staff Reports 278265, United States Department of Agriculture, Economic Research Service.
    3. Krissoff, Barry, 1989. "The European Ban on Livestock Hormones and Implications for International Trade," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    4. Elleson, Ruth, 1983. "Performance and Structure of Agriculture in Western Europe," Foreign Agricultural Economic Report (FAER) 147210, United States Department of Agriculture, Economic Research Service.
    5. Duewer, Lawrence A., 1985. "Costs of Retail Beef-Handling Systems: A Modeling Approach," Technical Bulletins 156819, United States Department of Agriculture, Economic Research Service.
    6. Leuck, Dale J., 1985. "Analysis Of The Feed-Livestock Sector Of The European Community," Staff Reports 277616, United States Department of Agriculture, Economic Research Service.
    7. Kenney, Jeannine & Fallert, Dick, 1989. "Livestock Hormones in the United States," Food Review/ National Food Review, United States Department of Agriculture, Economic Research Service, vol. 12(3), September.
    8. Hyberg, Bengt & Mercier, Stephanie & Hoffman, Linwood A., 1990. "The World Coarse Grain Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278278, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Reca, Alejandro & Abbott, Philip, 1992. "Market Access and Agricultural Policy Reform: The Case of European Community Beef Trade," Occasional Papers 233075, Regional Research Project NC-194: Organization and Performance of World Food Systems.
    2. Dermot J. Hayes & John R. Green & Helen H. Jensen & Adrienne Erbach, 1991. "Measuring international competitiveness in the beef sector," Agribusiness, John Wiley & Sons, Ltd., vol. 7(4), pages 357-374.
    3. Hyberg, Bengt & Mercier, Stephanie & Hoffman, Linwood A., 1990. "The World Coarse Grain Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278278, United States Department of Agriculture, Economic Research Service.
    4. Brester, Gary W. & Wohlgenant, Michael K., 1997. "Impacts Of Gatt/Uruguay Round Trade Negotiations On U.S. Beef And Cattle Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(1), pages 1-12, July.
    5. Charlebois, Pierre & Gagne, Stephan & Gendron, Carole, 2008. "Economic Analysis of the Liberalization of Red Meat Markets in the Pacific Region from 1988 to 2007," Economic and Market Information 47133, Agriculture and Agri-Food Canada.
    6. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Import Demands for Meat," Agricultural Economics Reports 23226, North Dakota State University, Department of Agribusiness and Applied Economics.
    7. Diakosavvas, Dimitris, 1995. "How integrated are world beef markets? The case of Australian and U.S. beef markets," Agricultural Economics, Blackwell, vol. 12(1), pages 37-53, April.
    8. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Meat Import Demand Estimation With The Source Differentiated Aids Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-13, December.

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