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The World Pork Market-Government Intervention and Multilateral Policy Reform

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  • Shagam, Shayle D.

Abstract

Pork is the most widely produced meat product. Approximately 85 percent of the world's production occurs in five regional groupings. A number of smaller producers are responsible for a significant portion of world trade in pork. These regions and countries can be further grouped into four pork markets based upon commonalities in production, consumption, or trade patterns and government policies. Trade liberalization among industrial market economies is not expected to have a significant impact on pork production and trade at the global level. However, at the regional level, trade liberalization could result in a strengthening of the trend toward a smaller number of large-scale producers worldwide. This could encourage increased trade within regions but trade between several regional market groupings could decline.

Suggested Citation

  • Shagam, Shayle D., 1990. "The World Pork Market-Government Intervention and Multilateral Policy Reform," Staff Reports 278313, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uerssr:278313
    DOI: 10.22004/ag.econ.278313
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    References listed on IDEAS

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    Cited by:

    1. Helen H. Jensen & Steven W. Voigt & Dermot J. Hayes, 1995. "Measuring international competitiveness in the pork sector," Agribusiness, John Wiley & Sons, Ltd., vol. 11(2), pages 169-177.
    2. Brester, Gary W. & Wohlgenant, Michael K., 1997. "Impacts Of Gatt/Uruguay Round Trade Negotiations On U.S. Beef And Cattle Prices," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 22(1), pages 1-12, July.
    3. Charlebois, Pierre & Gagne, Stephan & Gendron, Carole, 2008. "Economic Analysis of the Liberalization of Red Meat Markets in the Pacific Region from 1988 to 2007," Economic and Market Information 47133, Agriculture and Agri-Food Canada.
    4. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Import Demands for Meat," Agricultural Economics Reports 23226, North Dakota State University, Department of Agribusiness and Applied Economics.
    5. Yang, Seung-Ryong & Koo, Won W., 1994. "Japanese Meat Import Demand Estimation With The Source Differentiated Aids Model," Journal of Agricultural and Resource Economics, Western Agricultural Economics Association, vol. 19(2), pages 1-13, December.

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