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Daily Access to Local Foods for School Meals: Key Drivers

Author

Listed:
  • Ralston, Katherine
  • Beaulieu, Elizabeth
  • Hyman, Jeffrey
  • Benson, Matthew
  • Smith, Michael

Abstract

Farm-to-school programs began in the 1990s and have been encouraged by the U.S. Department of Agriculture (USDA) through grant funding, technical assistance, and changes to school meal procurement regulations. In 2012, USDA’s Farm to School Program was formally established to improve access to local foods in eligible schools. Today, more than 4 in 10 school districts report serving local foods or implementing other farm-to-school activities. To examine progress toward USDA’s goal of daily availability of locally produced foods for all students and to identify potential targets for technical assistance, this report uses data from the 2013 Farm to School Census to measure the prevalence of school districts that serve local food daily and the characteristics of those districts.

Suggested Citation

  • Ralston, Katherine & Beaulieu, Elizabeth & Hyman, Jeffrey & Benson, Matthew & Smith, Michael, 2017. "Daily Access to Local Foods for School Meals: Key Drivers," Economic Information Bulletin 256713, United States Department of Agriculture, Economic Research Service.
    • Handle: RePEc:ags:uersib:256713
    DOI: 10.22004/ag.econ.256713
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    References listed on IDEAS

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    Cited by:

    1. Kashyap, Pratyoosh & Jablonski, Becca B.R. & Bauman, Allison, 2022. "Exploring the Relationship between Stocks of Community Wealth and the Intensity of Farm to School Program Activities," 2022 Annual Meeting, July 31-August 2, Anaheim, California 322167, Agricultural and Applied Economics Association.
    2. Love, Erin & Thilmany McFadden, Dawn D. & Jablonski, Becca B. R. & Bellows, Laura, 2020. "A Baseline Assessment of School Food Spending and Local Procurement: Exploring the Case of CO Hb 19-1132 and Other Public Policies," 2020 Annual Meeting, July 26-28, Kansas City, Missouri 304588, Agricultural and Applied Economics Association.
    3. Andrea Bisceglia & Jennifer Hauver & David Berle & Jennifer Jo Thompson, 2021. "How the collaborative work of farm to school can disrupt neoliberalism in public schools," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 38(1), pages 59-71, February.
    4. Plakias, Zoë & Klaiber, Allen & Roe, Brian E., 2018. "Heterogeneity in Farm-to-School Spending: Drivers and Implications," 2018 Annual Meeting, August 5-7, Washington, D.C. 273854, Agricultural and Applied Economics Association.
    5. McLeod, A. & Halstead, J.M., . "The Potential for Restaurants in Expanding Markets for Locally Grown Food," Journal of Agribusiness, Agricultural Economics Association of Georgia, vol. 38(1).

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