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Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut

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  • Warner, Tammy
  • Lopez, Rigoberto
  • Rabinowitz, Adam
  • Campbell, Benjamin L.

Abstract

The objective of this report is to provide a benchmark of the percentage of Connecticut residents’ expenditures on locally-grown agricultural products. To this end, two specific assessments are conducted: • Consumer expenditures accounted for by locally-grown food (fruit, vegetables, dairy, poultry, eggs, meat and fish); and • Expenditures accounted for by locally-grown nursery and greenhouse (green industry) products relative to all such expenditures in the state. This report was produced at the request of the Connecticut Governor’s Council on Agricultural Development (GCAD). An overarching goal of GCAD is to “increase the percentage of consumer dollars spent on Connecticut-grown fresh produce and farm products, including, but not limited to, ways to increase the amount of money spent by residents of the state on locally-grown farm products, by 2020, to not less than five per cent of all money spent by such residents on food.” Thus, a corollary objective of this report is to document a methodology that can be replicated in the future to assess progress towards this goal.

Suggested Citation

  • Warner, Tammy & Lopez, Rigoberto & Rabinowitz, Adam & Campbell, Benjamin L., 2012. "Estimates of Consumption of Locally-Grown Agricultural Products in Connecticut," Outreach Reports 153402, University of Connecticut, *Charles J. Zwick Center for Food and Resource Policy.
    • Handle: RePEc:ags:ucozfr:153402
    DOI: 10.22004/ag.econ.153402
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    References listed on IDEAS

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    1. Dawn Thilmany & Craig A. Bond & Jennifer K. Bond, 2008. "Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1303-1309.
    2. Martinez, Stephen W. & Hand, Michael S. & Da Pra, Michelle & Pollack, Susan L. & Ralston, Katherine L. & Smith, Travis A. & Vogel, Stephen J. & Clark, Shellye & Lohr, Luanne & Low, Sarah A. & Newman, , 2010. "Local Food Systems: Concepts, Impacts, and Issues," Economic Research Report 96635, United States Department of Agriculture, Economic Research Service.
      • Martinez, Steve & Hand, Michael & Da Pra, Michelle & Pollack, Susan & Ralston, Katherine & Smith, Travis & Vogel, Stephen & Clarke, Shellye & Lohr, Luanne & Low, Sarah & Newman, Constance, 2010. "Local food systems: concepts, impacts, and issues," MPRA Paper 24313, University Library of Munich, Germany.
    3. Rigoberto A. Lopez & Deepak Joglekar & Chen Zhu & Peter Gunther & Fred Carstensen, 2010. "Economic Impacts of Connecticut’s Agricultural Industry," CCEA Studies 2010-September-01, University of Connecticut, Connecticut Center for Economic Analysis.
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    Cited by:

    1. Bruno, Christopher C. & Campbell, Benjamin L., 2016. "Students’ Willingness to Pay for More Local, Organic, Non-GMO and General Food Options," Journal of Food Distribution Research, Food Distribution Research Society, vol. 47(3), pages 1-17, November.

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