Dairy Policy for New England: Options at the State and Regional Level
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Bibliographic InfoPaper provided by University of Connecticut, Food Marketing Policy Center in its series Research Reports with number 25176.
Date of creation: 2003
Date of revision:
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Postal: 1376 Storrs Road, Unit 4021, Storrs, CT 06269-4021
Phone: (860) 486-1927
Fax: (860) 486-2461
Web page: http://www.fmpc.uconn.edu/
More information through EDIRC
organic agriculture; organic certification standards; organic labeling; organic market; Agricultural and Food Policy; Livestock Production/Industries;
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Ronald W. Cotterill, 2003. "Perspectives on Global Concentration and Public Policy," Food Marketing Policy Center Research Reports 075, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Ronald W. Cotterill, 2001. "Testimony on the Impact of the Northeast Dairy Compact and Market Channel Pricing Strategies on the Performance of the New England Dairy Industry," Issue Papers 24, University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy.
- Cotterill, Ronald W., 2003. "Perspectives on Global Concentration and Public Policy," Research Reports 25206, University of Connecticut, Food Marketing Policy Center.
- Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-86, August.
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