Dairy Policy for New England: Options at the State and Regional Level
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Bibliographic InfoPaper provided by University of Connecticut, Department of Agricultural and Resource Economics, Charles J. Zwick Center for Food and Resource Policy in its series Food Marketing Policy Center Research Reports with number 076.
Date of creation: 2003
Date of revision:
organic agriculture; organic certification standards; organic labeling; organic market; Agricultural and Food Policy; Livestock Production/Industries;
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- Cotterill, Ronald W, 1986. "Market Power in the Retail Food Industry: Evidence from Vermont," The Review of Economics and Statistics, MIT Press, vol. 68(3), pages 379-86, August.
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