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Food Security Strategies for Papua New Guinea

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Author Info
Igua, Passinghan Bukley K.
Abstract

This paper analyzes food availability and its related risks, distribution institutions, uses, commodity balance, food aid and related government policies at the national level. It also looks at household food availability, access, consumption patterns, nutritional quality and sufficiency. The Papua New Guinea National Food Security Policy is also described with its strategies to improve food security in the country.

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File URL: http://purl.umn.edu/32696
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Publisher Info
Paper provided by United Nations Centre for Alleviation of Poverty Through Secondary Crops' Development in Asia and the Pacific (CAPSA) in its series Working Papers with number 32696.

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Date of creation: 2001
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Handle: RePEc:ags:ucapwp:32696

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Related research
Keywords: food security; Food Security and Poverty;

References listed on IDEAS
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  1. Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February. [Downloadable!] (restricted)
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This page was last updated on 2009-12-26.

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