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Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France

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  • Gilg, Andrew W.
  • Battershill, Martin

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  • Gilg, Andrew W. & Battershill, Martin, 1998. "Quality farm food in Europe: a possible alternative to the industrialised food market and to current agri-environmental policies: lessons from France," Food Policy, Elsevier, vol. 23(1), pages 25-40, February.
    • Handle: RePEc:eee:jfpoli:v:23:y:1998:i:1:p:25-40
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    References listed on IDEAS

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    1. Nefussi, Jacques, 1990. "The French food industry since the 1950s," Food Policy, Elsevier, vol. 15(2), pages 145-151, April.
    2. Bob Bansback, 1995. "Towards A Broader Understanding Of Meat Demand — Presidential Address," Journal of Agricultural Economics, Wiley Blackwell, vol. 46(3), pages 287-308, September.
    3. Spencer Henson, 1996. "Consumer Willingness To Pay For Reductions In The Risk Of Food Poisoning In The Uk," Journal of Agricultural Economics, Wiley Blackwell, vol. 47(1‐4), pages 403-420, January.
    4. Cavailhes, Jean, et al, 1994. "Change in the French Countryside: Some Analytical Propositions," European Review of Agricultural Economics, Oxford University Press and the European Agricultural and Applied Economics Publications Foundation, vol. 21(3-4), pages 429-449.
    5. Mackenzie, Dorothy, 1990. "The green consumer," Food Policy, Elsevier, vol. 15(6), pages 461-466, December.
    6. Swinbank, Alan, 1992. "The EEC's policies and its food," Food Policy, Elsevier, vol. 17(1), pages 53-64, February.
    7. Alan Barkema, 1994. "The Changing Structure of the U. S. Food System," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 42(4), pages 541-547, December.
    8. Traill, Bruce, 1989. "The European food system: Results from the EC FAST programme," Food Policy, Elsevier, vol. 14(2), pages 180-184, May.
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