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Welfare Losses From Food Safety Regulation In The Poultry Industry

Author

Listed:
  • Goodwin, Harold L., Jr.
  • Shiptsova, Rimma

Abstract

Results of surveys sent to plant managers of eleven firms representing 25 percent of the U.S. broiler volume were used to estimate HACCP implementation costs for poultry kill plants and to perform welfare analysis. First-year welfare losses were $70 million for the broiler industry. There were also substantial consumer losses.

Suggested Citation

  • Goodwin, Harold L., Jr. & Shiptsova, Rimma, 2000. "Welfare Losses From Food Safety Regulation In The Poultry Industry," Staff Papers 15780, University of Arkansas, Department of Agricultural Economics and Agribusiness.
    • Handle: RePEc:ags:uarksp:15780
    DOI: 10.22004/ag.econ.15780
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    File URL: https://ageconsearch.umn.edu/record/15780/files/sp072000.pdf
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    References listed on IDEAS

    as
    1. Bruce L. Gardner, 1975. "The Farm-Retail Price Spread in a Competitive Food Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 57(3), pages 399-409.
    2. Beghin, John & Chang, Ruey-er, 1992. "Differentiated products and supply controls in the analysis of agricultural policy reform: the case of tobacco," Agricultural Economics, Blackwell, vol. 7(3-4), pages 301-315, October.
    3. Laurian J. Unnevehr & Helen H. Jensen, 1996. "HACCP as a Regulatory Innovation to Improve Food Safety in the Meat Industry," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 78(3), pages 764-769.
    4. A. Blake Brown, 1995. "Cigarette Taxes and Smoking Restrictions: Impacts and Policy Implications," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 77(4), pages 946-951.
    5. George C. Davis & Maria Cristina Espinoza, 1998. "A Unified Approach to Sensitivity Analysis in Equilibrium Displacement Models," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 80(4), pages 868-879.
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    Cited by:

    1. Requillart, Vincent & Nauges, Celine & Simioni, Michel & Bontemps, Christophe, 2012. "Food Safety Regulation and Firm Productivity: Evidence from the French Food Industry," 2012 First Congress, June 4-5, 2012, Trento, Italy 124378, Italian Association of Agricultural and Applied Economics (AIEAA).
    2. Anthony N. Rezitis & Maria A. Kalantzi, 2013. "Measuring the degree of market power in the Greek manufacturing industry," International Review of Applied Economics, Taylor & Francis Journals, vol. 27(3), pages 339-359, May.

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