Derived Demand for Food Nutrients as Welfare Indicator of Biofortified Crops: High-Iron Rice in the Philippines

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Derived Demand for Food Nutrients as Welfare Indicator of Biofortified Crops: High-Iron Rice in the Philippines

Author Info

Javelosa, Josyline C.
Moss, Charles B.
Schmitz, Andrew
Seale, James L., Jr.

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Abstract

The study estimates potential consumer gains from the introduction of High-Iron Rice in the Philippines. By deriving the demand for dietary iron from a national survey on household food consumption and expenditure, we project consumer welfare implications under both non-market and market analytical frameworks.

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Paper provided by Southern Agricultural Economics Association in its series 2006 Annual Meeting, February 5-8, 2006, Orlando, Florida with number 35405.

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Date of creation: 2006
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Handle: RePEc:ags:saeaso:35405

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References listed on IDEAS
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Stein, Alexander J. & Meenakshi, J.V. & Qaim, Matin & Nestel, Penelope & Sachdev, H.P.S. & Bhutta, Zulfiqar A., 2005. "Health benefits of biofortification - an ex-ante analysis of iron-rich rice and wheat in India," 2005 Annual meeting, July 24-27, Providence, RI 19468, American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association). [Downloadable!]
Harris, J. Michael, 1997. "The Impact Of Food Product Characteristics On Consumer Purchasing Behavior: The Case Of Frankfurters," Journal of Food Distribution Research, Food Distribution Research Society, vol. 28(1), February. [Downloadable!]
Dalton, Timothy J., 2003. "A Hedonic Model Of Rice Traits: Economic Values From Farmers In West Africa," 2003 Annual Meeting, August 16-22, 2003, Durban, South Africa 25804, International Association of Agricultural Economists. [Downloadable!]
Kelvin J. Lancaster, 1966. "A New Approach to Consumer Theory," Journal of Political Economy, University of Chicago Press, vol. 74, pages 132. [Downloadable!] (restricted)
Currie, John Martin & Murphy, John A & Schmitz, Andrew, 1971. "The Concept of Economic Surplus and its Use in Economic Analysis," Economic Journal, Royal Economic Society, vol. 81(324), pages 741-99, December. [Downloadable!] (restricted)
Jan Abel Olsen & Richard D. Smith, 2001. "Theory versus practice: a review of 'willingness-to-pay' in health and health care," Health Economics, John Wiley & Sons, Ltd., vol. 10(1), pages 39-52.
Shonkwiler, J S & Lee, J & Taylor, T G, 1987. "An Empirical Model of the Demand for a Varied Diet," Applied Economics, Taylor and Francis Journals, vol. 19(10), pages 1403-10, October.

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