Food safety risk perceptions as a tool for market segmentation: The USA poultry meat market
AbstractThis study uses data from a 2006 survey on potential AI outbreak in USA to explore application of risk perceptions as a segmentation tool in the poultry meat market. Preliminary results from principal component analysis (PCA) suggest that the poultry meat specific safety level will drive people consumption choices in AI outbreak. Based on the perceived safety level, poultry meat product market was categorized into: (1) the home cooked and familiar brands; (2) the technological/novel; and (3) organic/fast food poultry products. The results further show differential public trust AI advice across institutions.
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Bibliographic InfoPaper provided by Southern Agricultural Economics Association in its series 2009 Annual Meeting, January 31-February 3, 2009, Atlanta, Georgia with number 46743.
Date of creation: Jan 2009
Date of revision:
Avian Influenza; Market segmentation; poultry industry; Agribusiness; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety;
Other versions of this item:
- Onyango, Benjamin M. & Rimal, Arbindra & Miljkovic, Dragan & Hallman, William K., 2009. "Food Safety Risk Perceptions as a Tool for Market Segmentation: The U.S. Poultry Meat Market," Journal of Food Distribution Research, Food Distribution Research Society, vol. 40(3), November.
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- Justo Manrique & Helen H. Jensen, 1997.
"Spanish household demand for convenience meat products,"
John Wiley & Sons, Ltd., vol. 13(6), pages 579-586.
- Manrique, Justo & Jensen, Helen H., 1997. "Spanish Household Demand for Convenience Meat Products," Staff General Research Papers 1112, Iowa State University, Department of Economics.
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