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Identifying Priorities For Pesticide Residue Reduction

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Author Info
Kuchler, Fred
Ralston, Katherine
Unnevehr, Laurian

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Abstract

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Publisher Info
Paper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25963.

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Date of creation: 1995
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Handle: RePEc:ags:rpsfiw:25963

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Postal: Draper Hall, College of Food and Natural Resources, Amherst, MA 01003
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Web page: http://www.umass.edu/ne165/
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Related research
Keywords: Pesticide residues; dietary intakes; dietary risks; fruits and vegetables; Crop Production/Industries;

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References listed on IDEAS
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  1. Carriquiry, Alicia L. & Jensen, Helen H. & Nusser, S. M., 1990. "Modeling Chronic Versus Acute Human Risk from Contaminants in Food," Staff General Research Papers 309, Iowa State University, Department of Economics.
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