Identifying Priorities For Pesticide Residue Reduction
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Bibliographic InfoPaper provided by Regional Research Project NE-165 Private Strategies, Public Policies, and Food System Performance in its series Proceedings: The Economics of Reducing Health Risk from Food, June 6-7, 1995, Washington, D.C. with number 25963.
Date of creation: 1995
Date of revision:
Pesticide residues; dietary intakes; dietary risks; fruits and vegetables; Crop Production/Industries;
Other versions of this item:
- Fred KUCHLER & Katherine RALSTON & Laurian UNNEVEHR, . "Identifying Priorities For Pesticide Residue Reduction," Department of Resource Economics Regional Research Project 9535, University of Massachusetts.
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
- Alicia L. Carriquiry & Helen H. Jensen & Sarah M. Nusser, 1990.
"Modeling Chronic Versus Acute Human Risk from Contaminants in Food,"
Center for Agricultural and Rural Development (CARD) Publications
90-wp69, Center for Agricultural and Rural Development (CARD) at Iowa State University.
- Carriquiry, Alicia L. & Jensen, Helen H. & Nusser, S. M., 1990. "Modeling Chronic Versus Acute Human Risk from Contaminants in Food," Staff General Research Papers 309, Iowa State University, Department of Economics.
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