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Commercial Dynamics in Zambia’s Cassava Value Chain

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  • Haggblade, Steven
  • Nyembe, Misheck

Abstract

Cassava production has grown rapidly in Zambia since the early 1990’s. Available evidence suggests that volumes of traded cassava have been increasing roughly twice as fast as production. Yet this cassava production boom could stall unless commercial markets for it develop. To help accelerate commercial development of cassava and cassava-based products at the national level, Zambia’s Agricultural Consultative Forum (ACF) initiated an Acceleration of Cassava Utilization (ACU) Task Force, beginning in August 2005. At a regional level, efforts such as the Cassava Transformation in Southern Africa (CATISA) project aim to complement national efforts and help facilitate regional spillovers, so that new products, new technologies or new lessons can help to accelerate cassava-based commercial growth throughout the region. This paper aims to provide empirical content in support of both the ACU Task Force and CATISA activities.

Suggested Citation

  • Haggblade, Steven & Nyembe, Misheck, 2008. "Commercial Dynamics in Zambia’s Cassava Value Chain," Food Security Collaborative Working Papers 54491, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    • Handle: RePEc:ags:midcwp:54491
    DOI: 10.22004/ag.econ.54491
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    References listed on IDEAS

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    1. Howard, Julie A. & Mungoma, Catherine, 1996. "Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Hybrid Maize," Food Security International Development Policy Syntheses 11274, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    2. Zulu, Ballard & Nijhoff, Jan J. & Jayne, Thomas S. & Negassa, Asfaw, 2000. "Is the Glass Half-Empty or Half Full? An Analysis of Agricultural Production Trends in Zambia," Food Security Collaborative Working Papers 54458, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    3. Howard, Julie A. & Mungoma, Catherine, 1996. "Zambia's Stop-And-Go Revolution: The Impact of Policies and Organizations on the Development and Spread of Maize Technology," Food Security International Development Working Papers 54689, Michigan State University, Department of Agricultural, Food, and Resource Economics.
    4. Barratt, N. & Chitundu, D. & Dover, O. & Elsinga, J. & Eriksson, S. & Guma, L. & Haggblade, M. & Haggblade, Steven & Henn, T.O. & Locke, F.R. & O'Donnell, C. & Smith, C. & Stevens, T., 2006. "Cassava as drought insurance: Food security implications of cassava trials in Central Zambia," Agrekon, Agricultural Economics Association of South Africa (AEASA), vol. 45(1), pages 1-18, March.
    5. Gabre-Madhin, Eleni Z. & Haggblade, Steven, 2003. "Successes in African agriculture," MSSD discussion papers 53, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Poole, Nigel D. & Chitundu, Maureen & Msoni, Ronald, 2013. "Commercialisation: A meta-approach for agricultural development among smallholder farmers in Africa?," Food Policy, Elsevier, vol. 41(C), pages 155-165.
    2. Dorosh, Paul A. & Dradri, Simon & Haggblade, Steven, 2009. "Regional trade, government policy and food security: Recent evidence from Zambia," Food Policy, Elsevier, vol. 34(4), pages 350-366, August.
    3. Khonje, Makaiko & Mkandawire, Petros & Manda, Julius & Alene, Arega, 2015. "Analysis of adoption and impacts of improved cassava varieties," 2015 Conference, August 9-14, 2015, Milan, Italy 211842, International Association of Agricultural Economists.

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    Agribusiness; Crop Production/Industries;

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