Commercial Dynamics in Zambia’s Cassava Value Chain
AbstractCassava production has grown rapidly in Zambia since the early 1990’s. Available evidence suggests that volumes of traded cassava have been increasing roughly twice as fast as production. Yet this cassava production boom could stall unless commercial markets for it develop. To help accelerate commercial development of cassava and cassava-based products at the national level, Zambia’s Agricultural Consultative Forum (ACF) initiated an Acceleration of Cassava Utilization (ACU) Task Force, beginning in August 2005. At a regional level, efforts such as the Cassava Transformation in Southern Africa (CATISA) project aim to complement national efforts and help facilitate regional spillovers, so that new products, new technologies or new lessons can help to accelerate cassava-based commercial growth throughout the region. This paper aims to provide empirical content in support of both the ACU Task Force and CATISA activities.
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Bibliographic InfoPaper provided by Michigan State University, Department of Agricultural, Food, and Resource Economics in its series Food Security Collaborative Working Papers with number 54491.
Date of creation: 2008
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More information through EDIRC
food security; policy; Zambia; Africa; cassava; Agribusiness; Crop Production/Industries; Q18;
Find related papers by JEL classification:
- Q18 - Agricultural and Natural Resource Economics; Environmental and Ecological Economics - - Agriculture - - - Agricultural Policy; Food Policy
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- Zulu, Ballard & Nijhoff, Jan J. & Jayne, Thomas S. & Negassa, Asfaw, 2000.
"Is the Glass Half-empty or Half Full? An Analysis of Agricultural Production Trends in Zambia,"
Food Security Collaborative Policy Briefs
54603, Michigan State University, Department of Agricultural, Food, and Resource Economics.
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