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Garden space: Mapping trade-offs and the adaptive capacity of home food production

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  • Dewaelheyns, Valerie
  • Lerouge, Frederik
  • Rogge, Elke
  • Vranken, Liesbet

Abstract

The current attention for food production outside the traditional agricultural area concentrates on urban and community supported agriculture, but largely bypasses domestic gardens. Nonetheless, these multifunctional spaces offer interesting perspectives for food production. We developed a theoretical model to capture, quantify and interrelate the most relevant variables and constraints of potential food production in domestic gardens. As such, insight is gained in the food production potential in domestic gardens. Also the influence of utility on the household's decision on how much space and time to devote to food production was incorporated. The model development was fostered by quantitative and qualitative data collection for the case study Flanders. These data allowed to gain insights in the current food production and potential for food production in Flemish domestic gardens. The resulting model does not claim to be finalized, and future research could collect all necessary data to run the model. It does allow to explore the spatial and temporal constraints of individual domestic gardens for food production. This contributes to a better understanding of the adaptive capacity for food production of small-scale multifunctional spaces.

Suggested Citation

  • Dewaelheyns, Valerie & Lerouge, Frederik & Rogge, Elke & Vranken, Liesbet, 2014. "Garden space: Mapping trade-offs and the adaptive capacity of home food production," Working Papers 187602, Katholieke Universiteit Leuven, Centre for Agricultural and Food Economics.
    • Handle: RePEc:ags:kucawp:187602
    DOI: 10.22004/ag.econ.187602
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    References listed on IDEAS

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    2. Kameshwari Pothukuchi & Jerome Kaufman, 1999. "Placing the food system on the urban agenda: The role of municipal institutions in food systems planning," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 16(2), pages 213-224, June.
    3. Jens Alber & Ulrich Kohler, 2008. "Informal Food Production in the Enlarged European Union," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 89(1), pages 113-127, October.
    4. Petr Jehlička & Tomáš Kostelecký & Joe Smith, 2013. "Food Self-Provisioning in Czechia: Beyond Coping Strategy of the Poor: A Response to Alber and Kohler’s ‘Informal Food Production in the Enlarged European Union’ (2008)," Social Indicators Research: An International and Interdisciplinary Journal for Quality-of-Life Measurement, Springer, vol. 111(1), pages 219-234, March.
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    Cited by:

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    2. Georgia Pollard & James Ward & Philip Roetman, 2018. "Typically Diverse: The Nature of Urban Agriculture in South Australia," Sustainability, MDPI, vol. 10(4), pages 1-18, March.

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    Keywords

    Agricultural and Food Policy; Community/Rural/Urban Development; Environmental Economics and Policy;
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