Alliance Performances in the Dutch Biotechnology Sector
AbstractIn the biotechnology sector small R&D intensive firms play a fundamental role to keep innovation rates high. With less bureaucratic burdens, low level of hierarchy and high internal flexibility they are able to move fast and to make most efficient use of unique competences. Still their shortage in resources, related to company size, makes them dependent on a strong network of alliances to get access to missing competences and materials. This paper aims at establishing the influence of alliance characteristics on the innovation performance of firms in the biotechnology sector. It presents a conceptual model to clarify the special role of collaboration intensity and how human resource exchange is related to innovation performance of biotechnology alliances.
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Bibliographic InfoPaper provided by International European Forum on Innovation and System Dynamics in Food Networks in its series 2011 International European Forum, February 14-18, 2011, Innsbruck-Igls, Austria with number 121999.
Date of creation: Nov 2011
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collaboration intensity; human resources exchange; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade;
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- Nooteboom, Bart & Van Haverbeke, Wim & Duysters, Geert & Gilsing, Victor & van den Oord, Ad, 2007.
"Optimal cognitive distance and absorptive capacity,"
Elsevier, vol. 36(7), pages 1016-1034, September.
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- Nooteboom, B. & Vanheverbeke, W.P.M. & Duysters, G.M. & Gilsing, V.A. & Oord van den, A,J,, 2005. "Optimal cognitive distance and absorptive capacity," Eindhoven Center for Innovation Studies (ECIS) working paper series 05.05, Eindhoven Center for Innovation Studies (ECIS).
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