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Restructuring The Lithuanian Food Industry: Problems And Perspectives

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Author Info
Girgzdiene, Vilija
Hartmann, Monika
Kuodys, Arvydas
Rudolph, Dirk
Vaikutis, Viktoras
Wandel, Jurgen
Abstract

Part of Lithuania's inheritance from the centrally planned economy of the former Soviet Union is its inefficient food processing sector, which bears much responsibility for the low competitiveness of domestic vis-à -vis imported food products. This harms the food industry itself as well as the entire agricultural sector. Consequently improvements in agriculture will only occur when efforts to increase the efficiency and technological performance of food processing bring significant results. Based on the structure-conduct-performance framework developed by the economic theory of industrial organisation, the objective of the present discussion paper is to identify those economic conditions that are giving rise to the low degree of competitiveness of Lithuania’'s food industry. The analysis shows that, although major progress has been made in macroeconomic stabilisation, privatisation and institution building, the efficiency and performance of this important part of the Lithuanian agro-food chain are far from perfect. Current problems of the Lithuanian food industry that result in low profitability in the food industry are increasing input costs, low labour productivity, low investment activities, excess capacities and a lack of market orientation. The main causes for these are unfavourable interest rates on bank loans, an inadequate tax regime, ineffective corporate governance in privatised firms, and deficiencies in institution-building and implementation of institutions.

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Paper provided by Institute of Agricultural Development in Central and Eastern Europe (IAMO) in its series IAMO Discussion Papers with number 14867.

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Date of creation: 1998
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Handle: RePEc:ags:iamodp:14867

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Keywords: Agribusiness; Industrial Organization;

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References listed on IDEAS
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
  1. Brooks, Karen M. & Guasch, Jose Luis & Braverman, Avishay & Csaki, Csaba, 1991. "Agriculture and the transition to the market," Policy Research Working Paper Series 666, The World Bank. [Downloadable!]
  2. Karen M. Brooks & Jose Luis Guasch & Avishay Braverman & Csaba Csaki, 1991. "Agriculture and the Transition to the Market," University of California at San Diego, Economics Working Paper Series 91-07, Department of Economics, UC San Diego.
  3. Brooks, Karen, et al, 1991. "Agriculture and the Transition to the Market," Journal of Economic Perspectives, American Economic Association, vol. 5(4), pages 149-61, Fall. [Downloadable!] (restricted)
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  1. Girgzdiene, Vilija & Hartmann, Monika & Kuodys, Arvydas & Vaikutis, Viktorias & Wandel, Jurgen, 1999. "Industrial Organisation Of The Food Industry In Lithuania: Results Of An Expert Survey In The Dairy And Sugar Branch," IAMO Discussion Papers 14904, Institute of Agricultural Development in Central and Eastern Europe (IAMO). [Downloadable!]
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