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Competitiveness of Polish Agriculture in The Context of Globalization and Economic Integration – Competitive Potential and Position

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  • Pawlak, Karolina
  • Poczta, Walenty

Abstract

The aim of the research presented in this paper is to assess the competitive potential of Polish agriculture (potential competitiveness) and the competitive position of the Polish agri-food sector on the Single European Market (SEM) with reference to the global context. The conducted research has proven that Polish agriculture, while having significant production potential (potential competitiveness) on a European scale, is at the same time characterized by the significant structural deficiencies of this potential, which may adversely affect he competitive position of Polish agriculture in the future. Poland’s inclusion in the SEM area and the adoption of the rules of the Common Commercial Policy resulted in the creation and diversion of trade in agri-food products, and the comparative advantages achieved on the SEM became a source of favorable export specialization, allowing for relatively good use of the currently existing potential of agriculture and the food industry. This has resulted in the relatively good competitive position of the Polish agri-food sector on the SEM. However, in the long term, the ability to maintain or improve competitiveness in the future will be determined by competitive potential. The Polish agri-food sector has significant potential to increase exports and strengthen its competitive position (also on non-EU markets), provided that strong foundations for the sector are built, including an improvement in competitive potential.

Suggested Citation

  • Pawlak, Karolina & Poczta, Walenty, 2020. "Competitiveness of Polish Agriculture in The Context of Globalization and Economic Integration – Competitive Potential and Position," Problems of Agricultural Economics / Zagadnienia Ekonomiki Rolnej 311270, Institute of Agricultural and Food Economics - National Research Institute (IAFE-NRI).
    • Handle: RePEc:ags:iafepa:311270
    DOI: 10.22004/ag.econ.311270
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    References listed on IDEAS

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    4. Pawlak, Karolina & Poczta, Walenty, 2010. "Potencjał Polskiego Rolnictwa Pięć Lat Po Akcesji Do Ue Jako Przesłanka Jego Konkurencyjności," Village and Agriculture (Wieś i Rolnictwo), Polish Academy of Sciences (IRWiR PAN), Institute of Rural and Agricultural Development, vol. 1(146).
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    6. Iwona Szczepaniak, 2019. "Changes in comparative advantages of the Polish food sector in world trade," Equilibrium. Quarterly Journal of Economics and Economic Policy, Institute of Economic Research, vol. 14(3), pages 463-480, September.
    7. Keld Laursen, 1998. "Revealed Comparative Advantage and the Alternatives as Measures of International Specialisation," DRUID Working Papers 98-30, DRUID, Copenhagen Business School, Department of Industrial Economics and Strategy/Aalborg University, Department of Business Studies.
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    1. Karolina Pawlak & Luboš Smutka & Pavel Kotyza, 2021. "Agricultural Potential of the EU Countries: How Far Are They from the USA?," Agriculture, MDPI, vol. 11(4), pages 1-21, March.
    2. Piotr Bórawski & Aneta Bełdycka-Bórawska & Andrzej Parzonko & Tomasz Rokicki & Lisa Holden, 2022. "Changes in the comparative advantage of Polish dairy products," Agricultural Economics, Czech Academy of Agricultural Sciences, vol. 68(12), pages 464-475.
    3. Aneta Jarosz-Angowska & Anna Nowak & Elżbieta Kołodziej & Hanna Klikocka, 2022. "Effect of European Integration on the Competitiveness of the Agricultural Sector in New Member States (EU-13) on the Internal EU Market," Sustainability, MDPI, vol. 14(20), pages 1-23, October.

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    Keywords

    Agricultural and Food Policy; Production Economics;

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