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PRICE DISCOVERY MECHANISMS AND ALTERNATIVES FOR CANADIAN AGRICULTURE; Part I: A Review of Pricing Mechanisms in Agriculture

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Author Info
Mussell, Al
Mayer, Holly
Martin, Larry
Grier, Kevin
Westgren, Randy
Abstract

The purpose of this section is to review pricing mechanisms in agriculture and food. We started by constructing a taxonomy and system of classification for pricing mechanisms that is rooted in economic theory. This framework was applied to 26 pricing mechanisms observed from the following product categories: · Beef · Hogs · Grains and oilseeds · Dairy · Poultry and Eggs · Processed Food and Horticulture

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File URL: http://purl.umn.edu/18121
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Paper provided by George Morris Center in its series Miscellaneous Publications with number 18121.

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Date of creation: 2003
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Handle: RePEc:ags:gmcemp:18121

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Keywords: Demand and Price Analysis;

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  1. Akerlof, George A, 1970. "The Market for 'Lemons': Quality Uncertainty and the Market Mechanism," The Quarterly Journal of Economics, MIT Press, vol. 84(3), pages 488-500, August. [Downloadable!] (restricted)
  2. Martin, Laura L., 1997. "Production Contracts, Risk Shifting, And Relative Performance Payments In The Pork Industry," Journal of Agricultural and Applied Economics, Southern Agricultural Economics Association, vol. 29(02), December. [Downloadable!]
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This page was last updated on 2009-12-11.

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