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Productivity and the Determinants of Efficiency in Irish Agriculture (1996-2006)

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  • Carroll, J.
  • Greene, S.
  • O'Donoghue, Cathal
  • Newman, Carol F.
  • Thorne, Fiona S.

Abstract

The competitiveness and productivity of Irish agriculture has been at the forefront of debate in recent times given successive and impending changes to agricultural policy. This paper examines the trend in total factor productivity in Irish agriculture over the recent past and explores the effects of specific variables on relative efficiency levels. The findings of this research have shown that productivity growth was highest in the Cattle Rearing sector followed by the Dairy, Cattle Finishing, Sheep and Cereals sectors during the period 1996 to 2006. The research has also shown that efficiency levels are, in general, positively correlated with extension use soil quality, the overall size of the farm, the level of intensification and the level of specialisation. The use of artificial insemination was also positively correlated with efficiency in the Dairy sector

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Bibliographic Info

Paper provided by Agricultural Economics Society in its series 83rd Annual Conference, March 30-April 1, 2009, Dublin, Ireland with number 50941.

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Date of creation: 01 Apr 2009
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Handle: RePEc:ags:aesc09:50941

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Keywords: Production Economics;

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Cited by:
  1. Pierrick Jan & Markus Lips & Michel Dumondel, 2012. "Total factor productivity change of Swiss dairy farms in the mountain region in the period 1999 to 2008," Review of Agricultural and Environmental Studies - Revue d'Etudes en Agriculture et Environnement, INRA Department of Economics, vol. 93(3), pages 273-298.

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