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Conducting Economic Research on Local and Regional Food System

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  • Jablonski, Becca B. R.
  • Bauman, Allison
  • Yeh, Adeline

Abstract

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Suggested Citation

  • Jablonski, Becca B. R. & Bauman, Allison & Yeh, Adeline, 2023. "Conducting Economic Research on Local and Regional Food System," 2023 Annual Meeting, July 23-25, Washington D.C. 335986, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea22:335986
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    File URL: https://ageconsearch.umn.edu/record/335986/files/26669.pdf
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    References listed on IDEAS

    as
    1. Key, Nigel, 2022. "The Determinants of Beginning Farm Success," Journal of Agricultural and Applied Economics, Cambridge University Press, vol. 54(2), pages 199-223, May.
    2. Low, Sarah A. & Vogel, Stephen J., 2011. "Direct and Intermediated Marketing of Local Foods in the United States," Economic Research Report 118025, United States Department of Agriculture, Economic Research Service.
    3. Timothy Park & Ashok K. Mishra & Shawn J. Wozniak, 2014. "Do farm operators benefit from direct to consumer marketing strategies?," Agricultural Economics, International Association of Agricultural Economists, vol. 45(2), pages 213-224, March.
    4. Becca B.R. Jablonski & Joleen Hadrich & Allison Bauman & Martha Sullins & Dawn Thilmany, 2022. "The profitability implications of sales through local food markets for beginning farmers and ranchers," Agricultural Finance Review, Emerald Group Publishing Limited, vol. 82(3), pages 559-576, March.
    5. Becca B. R. Jablonski & Martha Sullins & Dawn Thilmany McFadden, 2019. "Community-Supported Agriculture Marketing Performance: Results from Pilot Market Channel Assessments in Colorado," Sustainability, MDPI, vol. 11(10), pages 1-14, May.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Agricultural and Food Policy; Community/Rural/Urban Development; Marketing;
    All these keywords.

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