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State-level Food Waste Policies In the U.S.: A Predictive Modelling

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  • Kilic, Gizem

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  • Kilic, Gizem, 2021. "State-level Food Waste Policies In the U.S.: A Predictive Modelling," 2021 Annual Meeting, August 1-3, Austin, Texas 314091, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea21:314091
    DOI: 10.22004/ag.econ.314091
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    File URL: https://ageconsearch.umn.edu/record/314091/files/Abstracts_21_06_17_03_09_01_52__107_117_164_42_0.pdf
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    References listed on IDEAS

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    1. Reynolds, Christian & Goucher, Liam & Quested, Tom & Bromley, Sarah & Gillick, Sam & Wells, Victoria K. & Evans, David & Koh, Lenny & Carlsson Kanyama, Annika & Katzeff, Cecilia & Svenfelt, Åsa & Jack, 2019. "Review: Consumption-stage food waste reduction interventions – What works and how to design better interventions," Food Policy, Elsevier, vol. 83(C), pages 7-27.
    2. Alexandre Belloni & Victor Chernozhukov & Christian Hansen, 2014. "High-Dimensional Methods and Inference on Structural and Treatment Effects," Journal of Economic Perspectives, American Economic Association, vol. 28(2), pages 29-50, Spring.
    3. A. Belloni & D. Chen & V. Chernozhukov & C. Hansen, 2012. "Sparse Models and Methods for Optimal Instruments With an Application to Eminent Domain," Econometrica, Econometric Society, vol. 80(6), pages 2369-2429, November.
    4. Marc F. Bellemare & Metin Çakir & Hikaru Hanawa Peterson & Lindsey Novak & Jeta Rudi, 2017. "On the Measurement of Food Waste," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 99(5), pages 1148-1158.
    5. Christopher M. Bacon & Gregory A. Baker, 2017. "The rise of food banks and the challenge of matching food assistance with potential need: towards a spatially specific, rapid assessment approach," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 34(4), pages 899-919, December.
    6. Danyi Qi & Brian E Roe, 2016. "Household Food Waste: Multivariate Regression and Principal Components Analyses of Awareness and Attitudes among U.S. Consumers," PLOS ONE, Public Library of Science, vol. 11(7), pages 1-19, July.
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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Agricultural and Food Policy; Environmental Economics and Policy;
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