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The Effect of Restaurant Calorie Labeling on Dietary Intake

Author

Listed:
  • Todd, Jessica E.
  • Mancino, Lisa
  • Restrepo, Brandon J.
  • Dicken, Christopher W.
  • Breneman, Vincent E.
  • Kavanaugh, Claudine

Abstract

No abstract is available for this item.

Suggested Citation

  • Todd, Jessica E. & Mancino, Lisa & Restrepo, Brandon J. & Dicken, Christopher W. & Breneman, Vincent E. & Kavanaugh, Claudine, 2017. "The Effect of Restaurant Calorie Labeling on Dietary Intake," 2017 Annual Meeting, July 30-August 1, Chicago, Illinois 259177, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea17:259177
    DOI: 10.22004/ag.econ.259177
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    File URL: https://ageconsearch.umn.edu/record/259177/files/Abstracts_17_05_23_15_28_54_04__199_136_107_108_0.pdf
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    References listed on IDEAS

    as
    1. Lin, Biing-Hwan & Guthrie, Joanne F., 2012. "Nutritional Quality of Food Prepared at Home and Away From Home, 1977-2008," Economic Information Bulletin 142361, United States Department of Agriculture, Economic Research Service.
    2. Brandon J. Restrepo, 2017. "Calorie Labeling in Chain Restaurants and Body Weight: Evidence from New York," Health Economics, John Wiley & Sons, Ltd., vol. 26(10), pages 1191-1209, October.
    3. Cawley, John & Meyerhoefer, Chad, 2012. "The medical care costs of obesity: An instrumental variables approach," Journal of Health Economics, Elsevier, vol. 31(1), pages 219-230.
    4. Mancino, Lisa & Todd, Jessica & Lin, Biing-Hwan, 2009. "Separating what we eat from where: Measuring the effect of food away from home on diet quality," Food Policy, Elsevier, vol. 34(6), pages 557-562, December.
    5. Long, M.W. & Tobias, D.K. & Cradock, A.L. & Batchelder, H. & Gortmaker, S.L., 2015. "Systematic review and meta-analysis of the impact of restaurant menu calorie labeling," American Journal of Public Health, American Public Health Association, vol. 105(5), pages 11-24.
    Full references (including those not matched with items on IDEAS)

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