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Capturing a Value-Added Niche Market: Articulation of Local Organic Grain

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  • Baker, Brian
  • Russell, June

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  • Baker, Brian & Russell, June, 2016. "Capturing a Value-Added Niche Market: Articulation of Local Organic Grain," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 252706, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:252706
    DOI: 10.22004/ag.econ.252706
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    References listed on IDEAS

    as
    1. McBride, William D. & Greene, Catherine & Foreman, Linda & Ali, Mir, 2015. "The Profit Potential of Certified Organic Field Crop Production," Economic Research Report 262208, United States Department of Agriculture, Economic Research Service.
    2. Dawn Thilmany & Craig A. Bond & Jennifer K. Bond, 2008. "Going Local: Exploring Consumer Behavior and Motivations for Direct Food Purchases," American Journal of Agricultural Economics, Agricultural and Applied Economics Association, vol. 90(5), pages 1303-1309.
    3. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    4. Ollinger, Michael & Nguyen, Sang V. & Blayney, Donald P. & Chambers, William & Nelson, Kenneth B., 2005. "Structural Change in the Meat, Poultry, Dairy and Grain Processing Industries," Economic Research Report 7217, United States Department of Agriculture, Economic Research Service.
    Full references (including those not matched with items on IDEAS)

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    More about this item

    Keywords

    Food Consumption/Nutrition/Food Safety; Marketing; Production Economics;
    All these keywords.

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