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De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires

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  • Alexandrine Lapoutte

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Clara Lohier-Fanchini

    (COACTIS - COnception de l'ACTIon en Situation - UL2 - Université Lumière - Lyon 2 - UJM - Université Jean Monnet - Saint-Étienne)

  • Séverine Saleilles

    (SAF - Laboratoire de Sciences Actuarielle et Financière - UCBL - Université Claude Bernard Lyon 1 - Université de Lyon)

Abstract

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  • Alexandrine Lapoutte & Clara Lohier-Fanchini & Séverine Saleilles, 2017. "De l’aide à la justice alimentaire : Étude d’un partenariat entre Biocoop et des épiceries sociales et solidaires," Post-Print halshs-01660289, HAL.
    • Handle: RePEc:hal:journl:halshs-01660289
    Note: View the original document on HAL open archive server: https://shs.hal.science/halshs-01660289
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    1. Bertrand Moingeon & Muhammad Yunus & Laurence Lehmann-Ortega, 2010. "Building Social Business Models: Lessons from the Grameen Experience," Post-Print hal-00528385, HAL.
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    3. JoAnn Jaffe & Michael Gertler, 2006. "Victual Vicissitudes: Consumer Deskilling and the (Gendered) Transformation of Food Systems," Agriculture and Human Values, Springer;The Agriculture, Food, & Human Values Society (AFHVS), vol. 23(2), pages 143-162, June.
    4. Patricia Allen, 2010. "Realizing justice in local food systems," Cambridge Journal of Regions, Economy and Society, Cambridge Political Economy Society, vol. 3(2), pages 295-308.
    5. Alain Charles Martinet & Marielle Audrey Payaud, 2008. "Formes de RSE et Entreprises Sociales. Une Hybridation des Stratégies," Post-Print halshs-00650200, HAL.
    6. Jérôme Blanc, 2013. "Penser la pluralité des monnaies à partir de Polanyi : un essai de typologie," Post-Print halshs-00828095, HAL.
    7. Sophie Morin-Delerm & Valérie Charrière-Grillon, 2010. "L'engagement en développement durable des distributeurs généralistes est-il perçu par les consommateurs ?," Post-Print halshs-00623377, HAL.
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