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Is MyPlate really Affordable? An analysis of SNAP Benefits and the actual cost of eating according to the dietary guidelines

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  • Mulik, Kranti
  • Haynes Maslow, Lindsey

Abstract

The Supplemental Nutrition Assistance Program (SNAP) is a vital federal food assistance program under The Farm Bill that offers benefits usable as cash for the purchase of food by lower-income individuals. For lower-income families, SNAP benefits help provide assistance to consume heathy foods. However, current benefits from SNAP are insufficient to support a healthy diet recommended by federal nutrition guidelines (MyPlate). We estimate the funds required to support a MyPlate diet and the current budgetary shortfall in the SNAP program needed for recipients to adhere to a nutritionally sound diet.

Suggested Citation

  • Mulik, Kranti & Haynes Maslow, Lindsey, 2016. "Is MyPlate really Affordable? An analysis of SNAP Benefits and the actual cost of eating according to the dietary guidelines," 2016 Annual Meeting, July 31-August 2, Boston, Massachusetts 235924, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea16:235924
    DOI: 10.22004/ag.econ.235924
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    References listed on IDEAS

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    1. Gregory, Christian A. & Deb, Partha, 2015. "Does SNAP improve your health?," Food Policy, Elsevier, vol. 50(C), pages 11-19.
    2. Gregory, Christian & Ver Ploeg, Michele & Andrews, Margaret & Coleman-Jensen, Alisha, 2013. "Supplemental Nutrition Assistance Program (SNAP) Participation Leads to Modest Changes in Diet Quality," Economic Research Report 262225, United States Department of Agriculture, Economic Research Service.
    3. Unknown, 2004. "Effects Of Food Assistance And Nutrition Programs On Nutrition And Health: Volume 3, Literature Review," Food Assistance and Nutrition Research Reports 33863, United States Department of Agriculture, Economic Research Service.
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    Keywords

    Agricultural and Food Policy; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Health Economics and Policy;
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