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Alcohol Consumption and Food-at-Home Dietary Quality in the United States

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  • Adjemian, Michael K.
  • Volpe, Richard J., III

Abstract

We investigate the relationship between alcohol purchases and food purchase healthfulness. A number of scientific studies suggest that wine consumption has health benefits but many do not account for potential confounding factors, such as food consumption. Using a rich data set of consumer purchases for alcohol and food-at-home, we identify a significant link between preferences for wine and preferences for healthy foods, suggesting that a confounding factor may account for a substantial portion of the health benefits that have been attributed to wine. American wine drinkers, on average, purchase healthier foods than do beer or liquor drinkers, controlling for important socioeconomic effects and demographics; the effect is even more pronounced for low-income households. The reverse is observed for users of tobacco products, who tend to eat a less healthful diet than other consumers. In this way, wine and tobacco consumption appear to signal a consumer’s attitude about healthfulness.

Suggested Citation

  • Adjemian, Michael K. & Volpe, Richard J., III, 2012. "Alcohol Consumption and Food-at-Home Dietary Quality in the United States," 2012 Annual Meeting, August 12-14, 2012, Seattle, Washington 124907, Agricultural and Applied Economics Association.
    • Handle: RePEc:ags:aaea12:124907
    DOI: 10.22004/ag.econ.124907
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    References listed on IDEAS

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    1. Carlson, Andrea & Lino, Mark & Fungwe, Thomas V., 2007. "The Low-Cost, Moderate-Cost, and Liberal Food Plans, 2007," CNPP Reports 45850, United States Department of Agriculture, Center for Nutrition Policy and Promotion.
    2. Todd, Jessica E. & Mancino, Lisa & Leibtag, Ephraim S. & Tripodo, Christina, 2010. "Methodology Behind the Quarterly Food-at-Home Price Database," Technical Bulletins 97799, United States Department of Agriculture, Economic Research Service.
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    Cited by:

    1. Anurag Sharma & Brian Vandenberg, 2019. "Heterogenous wealth effects of minimum unit price on purchase of alcohol: Evidence using scanner data," PLOS ONE, Public Library of Science, vol. 14(12), pages 1-16, December.
    2. Dong, Zefeng & Jaenicke, Edward C. & Kuhns, Annemarie, 2018. "The Effects of Exogenous Changes in Food Environment on Households’ Healthfulness of Food Purchases," 2018 Annual Meeting, August 5-7, Washington, D.C. 273910, Agricultural and Applied Economics Association.
    3. Anurag Sharma & Brian Vandenberg & Bruce Hollingsworth, 2014. "Minimum Pricing of Alcohol versus Volumetric Taxation: Which Policy Will Reduce Heavy Consumption without Adversely Affecting Light and Moderate Consumers?," PLOS ONE, Public Library of Science, vol. 9(1), pages 1-13, January.

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