Trade Costs in U.S. Food Manufacturing Industries
AbstractThis study allows for variation of trade costs among regions, since a single trade costs measure may not appreciate the large number and diverse regions of the United States through which trade in food manufacturing occurs.
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Bibliographic InfoPaper provided by Agricultural and Applied Economics Association in its series 2011 Annual Meeting, July 24-26, 2011, Pittsburgh, Pennsylvania with number 103526.
Date of creation: 2011
Date of revision:
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More information through EDIRC
trade costs; gravity model; regional development; food manufacturing industries; Agricultural and Food Policy; Consumer/Household Economics; Industrial Organization; International Development; International Relations/Trade; Production Economics;
This paper has been announced in the following NEP Reports:
- NEP-ALL-2011-05-24 (All new papers)
Please report citation or reference errors to , or , if you are the registered author of the cited work, log in to your RePEc Author Service profile, click on "citations" and make appropriate adjustments.:
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