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Variety, Agricultural Trade, and Income

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Author Info
Mitchell, Lorraine
Abstract

This paper looks at a sample of middle income countries to determine 1) what different measures researchers can use to gauge demand for variety, and 2) whether taste for variety increases with income according to these measures. The goal of the research is to learn the stylized facts regarding the desire for variety as reflected by diet and by trading behavior. The next section briefly discusses empirical and theoretical work on the demand for variety, whether that demand increases with income, and the demand for variety in traded goods. The following section discusses measures of variety and tests of the relationship of variety to income. The following sections discuss the results of applying those measures to countries and testing their relationship to income.

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File URL: http://purl.umn.edu/21246
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Publisher Info
Paper provided by American Agricultural Economics Association (New Name 2008: Agricultural and Applied Economics Association) in its series 2006 Annual meeting, July 23-26, Long Beach, CA with number 21246.

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Date of creation: 2006
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Handle: RePEc:ags:aaea06:21246

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Related research
Keywords: Consumer/Household Economics;

References listed on IDEAS
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  1. Seale, James, Jr. & Regmi, Anita & Bernstein, Jason, 2003. "International Evidence On Food Consumption Patterns," Technical Bulletins 33580, United States Department of Agriculture, Economic Research Service. [Downloadable!]
  2. P Ramezzana, 2000. "Per Capita Income Demand for Variety, and International Trade: Linder Reconsidered," CEP Discussion Papers dp0460, Centre for Economic Performance, LSE. [Downloadable!]
  3. Feenstra, Robert & Hiau Looi Kee, 2004. "Export variety and country productivity," Policy Research Working Paper Series 3412, The World Bank. [Downloadable!]
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This page was last updated on 2009-12-11.


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