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Paradoxes of Modernization and Material Well-Being in the Netherlands during the Nineteenth Century

In: Health and Welfare during Industrialization

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  • J. W. Drukker
  • Vincent Tassenaar
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    This chapter was published in:

  • Richard H. Steckel & Roderick Floud, 1997. "Health and Welfare during Industrialization," NBER Books, National Bureau of Economic Research, Inc, number stec97-1, July.
    This item is provided by National Bureau of Economic Research, Inc in its series NBER Chapters with number 7435.

    Handle: RePEc:nbr:nberch:7435

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    Cited by:
    1. Hatton, Timothy J. & Bray, Bernice E., 2010. "Long run trends in the heights of European men, 19th-20th centuries," Economics & Human Biology, Elsevier, vol. 8(3), pages 405-413, December.
    2. de Beer, Hans, 2012. "Dairy products and physical stature: A systematic review and meta-analysis of controlled trials," Economics & Human Biology, Elsevier, vol. 10(3), pages 299-309.
    3. Baten, Jorg & Wagner, Andrea, 2003. "Autarchy, market disintegration, and health: the mortality and nutritional crisis in Nazi Germany, 1933-1937," Economics & Human Biology, Elsevier, vol. 1(1), pages 1-28, January.
    4. Baten, Joerg & Ma, Debin & Morgan, Stephen & Wang, Qing, 2010. "Evolution of living standards and human capital in China in the 18-20th centuries: Evidences from real wages, age-heaping, and anthropometrics," Explorations in Economic History, Elsevier, vol. 47(3), pages 347-359, July.
    5. Areendam Chanda & Lee A. Craig & Julianne Treme, . "Convergence (and Divergence) in the Biological Standard of Living in the United States, 1820-1900," Departmental Working Papers 2007-01, Department of Economics, Louisiana State University.
    6. Richard H. Steckel, 1999. "Industrialization and Health in Historical Perspective," NBER Historical Working Papers 0118, National Bureau of Economic Research, Inc.
    7. de Beer, Hans, 2004. "Observations on the history of Dutch physical stature from the late-Middle Ages to the present," Economics & Human Biology, Elsevier, vol. 2(1), pages 45-55, March.
    8. Federico, Giovanni, 2003. "Heights, calories and welfare: a new perspective on Italian industrialization, 1854-1913," Economics & Human Biology, Elsevier, vol. 1(3), pages 289-308, December.
    9. Salvatore, Ricardo D., 2004. "Stature decline and recovery in a food-rich export economy: Argentina 1900-1934," Explorations in Economic History, Elsevier, vol. 41(3), pages 233-255, July.
    10. McCants, Anne E.C., 2007. "Inequality among the poor of eighteenth century Amsterdam," Explorations in Economic History, Elsevier, vol. 44(1), pages 1-21, January.
    11. Steckel, Richard H., 2009. "Heights and human welfare: Recent developments and new directions," Explorations in Economic History, Elsevier, vol. 46(1), pages 1-23, January.
    12. Richard H. Steckel, 2001. "Health and Nutrition in the Preindustrial Era: Insights from a Millennium of Average Heights in Northern Europe," NBER Working Papers 8542, National Bureau of Economic Research, Inc.

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