IDEAS home Printed from https://ideas.repec.org/h/elg/eechap/18305_1.html
   My bibliography  Save this book chapter

Why consumers wear sports gear

In: Sports Economics Uncut

Author

Listed:
  • .

Abstract

“Sport has the power to change the world.†Nelson Mandela made this observation in the context of South Africa hosting the 1995 Rugby World Cup. Although the combined revenues of professional and collegiate sports cannot match those of a single large retailer, the outcome is reversed when considering the consumer time and media attention devoted to sports. Chapter 1 examines the size and source of this outsized intangible value and why fans still complain about the Dodgers move to Los Angeles 60 years after the act or why one out of every seven people on the planet watched the 2014 FIFA World Cup final. The answers are multi-layered, owing to the durable quality of sports consumption, the role that consumers play as team members, and very deep-seated connections that people make with competition.

Suggested Citation

  • ., 2018. "Why consumers wear sports gear," Chapters, in: Sports Economics Uncut, chapter 1, pages 1-17, Edward Elgar Publishing.
    • Handle: RePEc:elg:eechap:18305_1
    as

    Download full text from publisher

    File URL: https://www.elgaronline.com/view/9781788118729.00006.xml
    Download Restriction: no
    ---><---

    Citations

    Citations are extracted by the CitEc Project, subscribe to its RSS feed for this item.
    as


    Cited by:

    1. Kevin Ankney, 2021. "Do Credit Constraints Explain the Energy Efficiency Gap? Evidence from the U.S. New Vehicle Market," Working Papers gueconwpa~21-21-17, Georgetown University, Department of Economics.
    2. Zhong, Yuyun & Shen, Wenjing & Ceryan, Oben, 2023. "Information provision under showrooming and webrooming," Omega, Elsevier, vol. 114(C).
    3. Liu, Peng & Ma, Yanjiao & Zuo, Yaqing, 2019. "Self-driving vehicles: Are people willing to trade risks for environmental benefits?," Transportation Research Part A: Policy and Practice, Elsevier, vol. 125(C), pages 139-149.
    4. Young, Jeffrey S., 2021. "Measuring palatability as a linear combination of nutrient levels in food items," Food Policy, Elsevier, vol. 104(C).

    More about this item

    Keywords

    Economics and Finance;

    Statistics

    Access and download statistics

    Corrections

    All material on this site has been provided by the respective publishers and authors. You can help correct errors and omissions. When requesting a correction, please mention this item's handle: RePEc:elg:eechap:18305_1. See general information about how to correct material in RePEc.

    If you have authored this item and are not yet registered with RePEc, we encourage you to do it here. This allows to link your profile to this item. It also allows you to accept potential citations to this item that we are uncertain about.

    We have no bibliographic references for this item. You can help adding them by using this form .

    If you know of missing items citing this one, you can help us creating those links by adding the relevant references in the same way as above, for each refering item. If you are a registered author of this item, you may also want to check the "citations" tab in your RePEc Author Service profile, as there may be some citations waiting for confirmation.

    For technical questions regarding this item, or to correct its authors, title, abstract, bibliographic or download information, contact: Darrel McCalla (email available below). General contact details of provider: http://www.e-elgar.com .

    Please note that corrections may take a couple of weeks to filter through the various RePEc services.

    IDEAS is a RePEc service. RePEc uses bibliographic data supplied by the respective publishers.