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Roots of Competitiveness: China's Evolving Agriculture Interests

Author

Listed:
  • Daniel H. Rosen

    (Peterson Institute for International Economics)

  • Scott Rozelle
  • Jikan Huang

Abstract

It is a cliche that China is the world's manufactured goods factory, but most observers are just as certain that China's farmers are a serious burden on growth. Yet China in fact has the makings of an internationally competitive agricultural sector, with the market setting most prices, farmers shifting quickly toward what they produce best, and significant research and development focused on biotechnology and other promising areas. China's trade interests are changing as its farmers become more competitive, and this transformation will have major implications for world trade talks and global economic welfare. This study traces the steps China has taken to make agriculture a winning sector, the evidence that its initiatives are working, and the course the country is likely to take.

Suggested Citation

  • Daniel H. Rosen & Scott Rozelle & Jikan Huang, 2004. "Roots of Competitiveness: China's Evolving Agriculture Interests," Peterson Institute Press: All Books, Peterson Institute for International Economics, number pa72.
  • Handle: RePEc:iie:ppress:pa72
    Note: Policy Analyses in International Economics 72
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    Citations

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    Cited by:

    1. Huang, Jikun & Liu, Yu & Martin, William J. & Rozelle, Scott, 2007. "Integrating China’s Agricultural Economy into the Global Market: Measuring Distortions in China’s Agricultural Sector," 2007: China's Agricultural Trade: Issues and Prospects Symposium, July 2007, Beijing, China 55023, International Agricultural Trade Research Consortium.
    2. Huang, Jikun & Yang, Jun & Msangi, Siwa & Rozelle, Scott & Weersink, Alfons, 2012. "Global biofuel production and poverty in China," Applied Energy, Elsevier, vol. 98(C), pages 246-255.
    3. Yang, Jun & Huang, Jikun & Rozelle, Scott & Martin, Will, 2012. "Where is the balance? Implications of adopting Special Products and Sensitive Products in Doha negotiations for world and China's agriculture," China Economic Review, Elsevier, vol. 23(3), pages 651-664.
    4. Huang, Jikun & Rozelle, Scott, 2010. "Agricultural Development, Nutrition, and the Policies Behind China’s Success," Asian Journal of Agriculture and Development, Southeast Asian Regional Center for Graduate Study and Research in Agriculture (SEARCA), vol. 7(1), pages 1-34, June.
    5. Shunli Yao, 2007. "Chinese agricultural reform, the World Trade Organization and preferential trade negotiations," STUDIES IN TRADE AND INVESTMENT, in: Studies in Trade and Investment - AGRICULTURAL TRADE - PLANTING THE SEEDS OF REGIONAL LIBERALIZATION IN ASIA, volume 60, pages 187-210, United Nations Economic and Social Commission for Asia and the Pacific (ESCAP).
    6. Jikun Huang & Yu Liu & Will Martin & Scott Rozelle, 2010. "Agricultural Trade Reform and Rural Prosperity: Lessons from China," NBER Chapters, in: China's Growing Role in World Trade, pages 397-423, National Bureau of Economic Research, Inc.
    7. Jikun Huang & Liangliang Gao & Scott Rozelle, 2012. "The effect of off‐farm employment on the decisions of households to rent out and rent in cultivated land in China," China Agricultural Economic Review, Emerald Group Publishing Limited, vol. 4(1), pages 5-17, January.
    8. Lee Branstetter & Nicholas Lardy, 2006. "China's Embrace of Globalization," NBER Working Papers 12373, National Bureau of Economic Research, Inc.
    9. Huang, Jikun & Rozelle, Scott & Martin, William J. & Liu, Yu, 2007. "Distortions to Agricultural Incentives in China," Agricultural Distortions Working Paper Series 48478, World Bank.
    10. Rozelle, Scott & Sumner, Daniel A & Paggi, Machel & Huang, Jikun, 2006. "Rising Demand, Trade Prospects, and the Rise of China's Horticultural Industry," 2006 NAAMIC Workshop III: Achieving NAFTA Plus 163885, North American Agrifood Market Integration Consortium (NAAMIC).
    11. Songqing Jin & Hengyun Ma & Jikun Huang & Ruifa Hu & Scott Rozelle, 2010. "Productivity, efficiency and technical change: measuring the performance of China’s transforming agriculture," Journal of Productivity Analysis, Springer, vol. 33(3), pages 191-207, June.

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