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Comparative Risk and Policy Analysis in Environmental Health

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  • E. Y. Wong
  • R. A. Ponce
  • S. Farrow
  • S. M. Bartell
  • R. C. Lee
  • E. M. Faustman

Abstract

There is increasing interest in the integration of quantitative risk analysis with benefit‐cost and cost‐effectiveness methods to evaluate environmental health policy making and perform comparative analyses. However, the combined use of these methods has revealed deficiencies in the available methods, and the lack of useful analytical frameworks currently constrains the utility of comparative risk and policy analyses. A principal issue in integrating risk and economic analysis is the lack of common performance metrics, particularly when conducting comparative analyses of regulations with disparate health endpoints (e.g., cancer and noncancer effects or risk‐benefit analysis) and quantitative estimation of cumulative risk, whether from exposure to single agents with multiple health impacts or from exposure to mixtures. We propose a general quantitative framework and examine assumptions required for performing analyses of health risks and policies. We review existing and proposed risk and health‐impact metrics for evaluating policies designed to protect public health from environmental exposures, and identify their strengths and weaknesses with respect to their use in a general comparative risk and policy analysis framework. Case studies are presented to demonstrate applications of this framework with risk‐benefit and air pollution risk analyses. Through this analysis, we hope to generate discussions regarding the data requirements, analytical approaches, and assumptions required for general models to be used in comparative risk and policy analysis.

Suggested Citation

  • E. Y. Wong & R. A. Ponce & S. Farrow & S. M. Bartell & R. C. Lee & E. M. Faustman, 2003. "Comparative Risk and Policy Analysis in Environmental Health," Risk Analysis, John Wiley & Sons, vol. 23(6), pages 1337-1349, December.
  • Handle: RePEc:wly:riskan:v:23:y:2003:i:6:p:1337-1349
    DOI: 10.1111/j.0272-4332.2003.00405.x
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    References listed on IDEAS

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    1. Tolley, George & Kenkel, Donald & Fabian, Robert (ed.), 1994. "Valuing Health for Policy," University of Chicago Press Economics Books, University of Chicago Press, edition 1, number 9780226807133, September.
    2. Rafael A. Ponce & Scott M. Bartell & Eva Y. Wong & Denise LaFlamme & Clark Carrington & Robert C. Lee & Donald L. Patrick & Elaine M. Faustman & Michael Bolger, 2000. "Use of Quality‐Adjusted Life Year Weights with Dose‐Response Models for Public Health Decisions: A Case Study of the Risks and Benefits of Fish Consumption," Risk Analysis, John Wiley & Sons, vol. 20(4), pages 529-542, August.
    3. Erik Nord & Jose Luis Pinto & Jeff Richardson & Paul Menzel & Peter Ubel, 1999. "Incorporating societal concerns for fairness in numerical valuations of health programmes," Health Economics, John Wiley & Sons, Ltd., vol. 8(1), pages 25-39, February.
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    1. Andrew Watterson & David Little & James A. Young & Kathleen Boyd & Ekram Azim & Francis Murray, 2008. "Towards Integration of Environmental and Health Impact Assessments for Wild Capture Fishing and Farmed Fish with Particular Reference to Public Health and Occupational Health Dimensions," IJERPH, MDPI, vol. 5(4), pages 1-20, December.
    2. Erik Nord & Jose Luis Pinto & Jeff Richardson & Paul Menzel & Peter Ubel, 1999. "Incorporating societal concerns for fairness in numerical valuations of health programmes," Health Economics, John Wiley & Sons, Ltd., vol. 8(1), pages 25-39, February.
    3. Younes Hamed & Faten Khelifi & Besser Houda & Amina Ben Sâad & Kaouther Ncibi & Riheb Hadji & Achraf Melki & Amor Hamad, 2023. "Phosphate mining pollution in southern Tunisia: environmental, epidemiological, and socioeconomic investigation," Environment, Development and Sustainability: A Multidisciplinary Approach to the Theory and Practice of Sustainable Development, Springer, vol. 25(11), pages 13619-13636, November.
    4. Heleen van Dijk & Arnout R.H. Fischer & Lynn J. Frewer, 2011. "Consumer Responses to Integrated Risk‐Benefit Information Associated with the Consumption of Food," Risk Analysis, John Wiley & Sons, vol. 31(3), pages 429-439, March.

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