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The determinants of cereal crop productivity of the peasant farm sector in Ethiopia, 1981-87

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  • Shujie Yao

    (Department of Economics, University of Portsmouth)

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    Abstract

    This paper employs a Cobb-Douglas type production function to estimate the impacts of various farm inputs on cereal crop production of the peasant farm sector in Ethiopia. The production function is estimated for the major food crops, teff, wheat, maize, barley and sorghum, using seemingly unrelated regression estimation (SURE). On average, about 90 per cent of crop output is explained by the two major traditional inputs, land and labour. Less than 10 per cent of output is explained by chemical fertilizers. The impact of chemical fertilizers is small but statistically significant. Rainfall has an important impact on cereal production. Stagnant and declining food production is due to poor factor productivity, which is mainly explained by population pressure, poor farming practice and vulnerability to droughts.

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    Bibliographic Info

    Article provided by John Wiley & Sons, Ltd. in its journal Journal of International Development.

    Volume (Year): 8 (1996)
    Issue (Month): 1 ()
    Pages: 69-82

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    Handle: RePEc:wly:jintdv:v:8:y:1996:i:1:p:69-82

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    Web page: http://www3.interscience.wiley.com/journal/5102/home

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    Cited by:
    1. John Knight & Sharada Weir, 2000. "Adoption and Diffusion of Agricultural Innovations in Ethiopia: The Role of Education," Economics Series Working Papers, University of Oxford, Department of Economics WPS/2000-05, University of Oxford, Department of Economics.
    2. Hussain, Anwar Hussain, 2012. "Impact of Credit Disbursement, Area under Cultivation, Fertilizer Consumption and Water Availability on Rice Production in Pakistan (1988-2010)," MPRA Paper 41963, University Library of Munich, Germany.

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