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Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic

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  • Jeff Luckstead
  • Rodolfo M. Nayga
  • Heather A. Snell

Abstract

The impacts of COVID‐19 on labor in the food supply chain and on workers’ decisions to accept essential jobs are discussed. We then analyze surveys administered to low‐skilled domestic workers before and during the pandemic to assess respondents' attitudes toward food production, guest workers, immigration policy, and the government's response to COVID‐19. Results suggest the outbreak resulted in respondents, on average, shifting their view toward food being a national security issue and a higher degree of empathy for H‐2A workers. Regression analysis shows that gender, current agricultural workers, and information on COVID‐19 and agricultural field workers influenced respondents' answers.

Suggested Citation

  • Jeff Luckstead & Rodolfo M. Nayga & Heather A. Snell, 2021. "Labor Issues in the Food Supply Chain Amid the COVID‐19 Pandemic," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 382-400, March.
    • Handle: RePEc:wly:apecpp:v:43:y:2021:i:1:p:382-400
    DOI: 10.1002/aepp.13090
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    Cited by:

    1. Bina, Justin D. & Tonsor, Glynn T. & Schulz, Lee L. & Hahn, William F., 2022. "Regional and plant-size impacts of COVID-19 on beef processing," Food Policy, Elsevier, vol. 108(C).
    2. Arita, Shawn & Grant, Jason & Sydow, Sharon & Beckman, Jayson, 2022. "Has global agricultural trade been resilient under coronavirus (COVID-19)? Findings from an econometric assessment of 2020," Food Policy, Elsevier, vol. 107(C).
    3. Jayson Beckman & Amanda M. Countryman, 2021. "The Importance of Agriculture in the Economy: Impacts from COVID‐19," American Journal of Agricultural Economics, John Wiley & Sons, vol. 103(5), pages 1595-1611, October.
    4. Diane Charlton & Marcelo Castillo, 2021. "Potential Impacts of a Pandemic on the US Farm Labor Market," Applied Economic Perspectives and Policy, John Wiley & Sons, vol. 43(1), pages 39-57, March.
    5. Anna Nagurney, 2022. "Supply chain networks, wages, and labor productivity: insights from Lagrange. analysis and computations," Journal of Global Optimization, Springer, vol. 83(3), pages 615-638, July.
    6. Yicheol Han & Stephan J. Goetz & Claudia Schmidt, 2021. "Visualizing Spatial Economic Supply Chains to Enhance Sustainability and Resilience," Sustainability, MDPI, vol. 13(3), pages 1-15, February.
    7. Jill E. Hobbs, 2021. "Food supply chain resilience and the COVID‐19 pandemic: What have we learned?," Canadian Journal of Agricultural Economics/Revue canadienne d'agroeconomie, Canadian Agricultural Economics Society/Societe canadienne d'agroeconomie, vol. 69(2), pages 189-196, June.
    8. Ahmed Zainul Abideen & Veera Pandiyan Kaliani Sundram & Jaafar Pyeman & Abdul Kadir Othman & Shahryar Sorooshian, 2021. "Food Supply Chain Transformation through Technology and Future Research Directions—A Systematic Review," Logistics, MDPI, vol. 5(4), pages 1-24, November.

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