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Interactions between European agricultural policy and climate change: a Slovenian case study

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  • Emil Erjavec
  • Tina Volk
  • Miroslav Rednak
  • Ilona Rac
  • Barbara Zagorc
  • Ben Moljk
  • Jaka Žgajnar

Abstract

This article analyses the interactions between agricultural policy measures in the EU and the factors affecting GHG emissions from agriculture on the one hand, and the adaptation of agriculture to climate change on the other. To this end, the article uses Slovenia as a case study, assessing the extent to which Slovenian agricultural policy is responding to the challenges of climate change. All agricultural policy measures related to the 2007–2013 programming period were analysed according to a new methodological approach that is based on a qualitative (expert evaluation) and a quantitative (budgetary transfers validation) assessment. A panel of experts reached consensus on the key factors through which individual measures affect climate change, in which direction and how significantly. Data on budgetary funds for each measure were used as weights to assess their relative importance. The results show that there are not many measures in (Slovenian) agricultural policy that are directly aimed at reducing GHG emissions from agriculture or at adaptation to climate change. Nevertheless, most affect climate change, and their impact is far from negligible. Current measures have both positive and negative impacts, but overall the positive impacts prevail. Measures that involve many beneficiaries and more budgetary funds had the strongest impact on aggregate assessments. In light of climate change, agricultural policy should pay more attention to measures that are aimed at raising the efficiency of animal production, as it is the principal source of GHG emissions from agriculture.Policy relevanceAgricultural policy must respond to climate challenges and climate change impact assessment must be included in the process of forming European agricultural policy. Agricultural policy measures that contribute to the reduction of emissions and adaptation, whilst acting in synergy with other environmental, economic and social goals, should be promoted. The approach used in this study combines qualitative and quantitative data, yielding an objective assessment of the climate impact of agricultural policy measures and providing policy makers with a tool for either ex ante or ex post evaluations of climate-relevant policy measures.

Suggested Citation

  • Emil Erjavec & Tina Volk & Miroslav Rednak & Ilona Rac & Barbara Zagorc & Ben Moljk & Jaka Žgajnar, 2017. "Interactions between European agricultural policy and climate change: a Slovenian case study," Climate Policy, Taylor & Francis Journals, vol. 17(8), pages 1014-1030, November.
    • Handle: RePEc:taf:tcpoxx:v:17:y:2017:i:8:p:1014-1030
    DOI: 10.1080/14693062.2016.1222259
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    References listed on IDEAS

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    1. Nelson, Gerald C. & Rosegrant, Mark W. & Koo, Jawoo & Robertson, Richard & Sulser, Timothy & Zhu, Tingju & Ringler, Claudia & Msangi, Siwa & Palazzo, Amanda & Batka, Miroslav & Magalhaes, Marilia & Va, 2009. "Climate change: Impact on agriculture and costs of adaptation," Food policy reports 21, International Food Policy Research Institute (IFPRI).
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    Cited by:

    1. Bazyli Czyżewski & Anna Matuszczak & Łukasz Kryszak & Andrzej Czyżewski, 2019. "Efficiency of the EU Environmental Policy in Struggling with Fine Particulate Matter (PM 2.5 ): How Agriculture Makes a Difference?," Sustainability, MDPI, vol. 11(18), pages 1-17, September.
    2. Jie Lv & Lu Huang & Xiaoting Li, 2022. "Does the Creation of Food Safety Demonstration Cities Promote Agricultural Development? Evidence from China," IJERPH, MDPI, vol. 19(24), pages 1-18, December.

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