Immigration as industrial strategy in American meatpacking
AbstractThis paper examines the connections linking recent changes in Latino migration, the American meatpacking industry, and American immigration policy. As the meatpacking industry has vertically integrated and shifted to rural non-union areas throughout the South, it has grown increasingly dependent on short-term low-skilled employees. This process can be understood as the industrialization of meatpacking, where profitability depends on continuous high-throughput production. To succeed, the industrialization of meatpacking requires a large pool of easily replaceable labor that has no control over the pace work on of the shop floor. At the same time, as immigrants have been drawn to these new company towns, American immigration policy has turned increasingly towards border enforcement. We argue that the presence of illegal immigrants within the factories reduces the bargaining power of shop workers and increases employer control. Most studies of immigration have focused on the supply of migrant labor, the immigrants attracted to higher paying jobs. We argue that valuable insight is gained by looking at the manufacturers' demand for cheap labor and the implementation of an industrial strategy that requires it.
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Bibliographic InfoArticle provided by Taylor & Francis Journals in its journal Review of Political Economy.
Volume (Year): 18 (2006)
Issue (Month): 1 ()
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- Jackie Gabriel, 2008. "Si, Se Puede: Organizing Latino Immigrant Workers in South Omaha’s Meatpacking Industry," Journal of Labor Research, Springer, vol. 29(1), pages 68-87, March.
- J. David Brown & Julie L. Hotchkiss & Myriam Quispe-Agnoli, 2013.
"Does Employing Undocumented Workers Give Firms A Competitive Advantage?,"
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- J. David Brown & Julie L. Hotchkiss & Myriam Quispe-Agnoli, 2012. "Does employing undocumented workers give firms a competitive advantage?," Working Paper 2012-02, Federal Reserve Bank of Atlanta.
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